Violet Gin + Tonic
The fruit and floral-forward lush botanicals in NOLET'S Silver bloom with a splash of Cremé de Violette in the romantic Violet Gin and Tonic. The luxurious tart-sweet cocktail conjures a summertime celebration in a lush garden of blooming flowers.
1.5 oz. NOLET'S Silver Gin
0.25 oz. Fresh Lime Juice
0.25 oz. Simple Syrup
0.25 oz. Creme de Violette
2 Fresh Lavender Sprigs or Edible Purple Flowers
Tonic Water
Add all ingredients, except tonic water to mixing glass with ice. Shake well and strain into a copa balloon glass over fresh ice. Top with tonic water. Garnish with fresh lavender sprigs & or edible flowers.
Kumquat Gin + Tonic
Take advantage of kumquat season with the tangy citrus fruit that brightens the floral and fruit flavor of NOLET'S.
1.5 oz. NOLET’S Silver Gin
4 oz. Tonic Water
Squeeze of Fresh Orange
Sliced Kumquats
Pour NOLET'S Silver Gin over fresh ice in a Copa balloon glass. Squeeze in some fresh orange juice, and sprinkle sliced kumquats around. Top with tonic water and a fruit, floral or herbal garnish.
Herbal Botanical Gin & Tonic
1.25 oz. NOLET’S Silver Gin
4 oz. Tonic Water
Garnish suggestions:
Fruits: Apples, Cherries, Cherry Tomatoes, Cucumber, Dates, Grapefruit, Grapes, Kumquats, Kiwis, Lemons, Limes, Oranges, Olives, Peaches, Persimmons, Pomegranate Arils, Pomelo, Raspberries, Rhubarb Ribbons, Strawberries, Watermelon
Florals: Chamomile, Dried Rosebuds, Edible Flowers, Lavender, Rose Petals
Herbs: Basil, Bay Leaf, Cinnamon, Fennel, Kefir Lime, Juniper Berries, Mint, Peppercorns, Rosemary, Sage, Star Anise, Thai Basil, Thyme
Pour NOLET’S Silver Gin and tonic water into an ice-filled copa balloon glass. Stir well.
Garnish with a combination of fruits, florals, and herbs.
Ruby Slippers
1 oz NOLET’S Silver Gin
1.5 oz Ketel One Botanical Grapefruit & Rose
0.25 oz Blood Orange Liqueur
0.5 oz Fresh Lime Juice
Splash of Agave Nectar (to taste)
Assemble in a wine glass or balloon over ice, stir, and top with a splash of Ginger Beer.
Mediterranean Gin and Tonic
1.25 oz. NOLET’S Silver Gin
4 oz. Tonic Water
Garnish suggestions:
Fruits: Apples, Cherries, Cherry Tomatoes, Cucumber, Dates, Grapefruit, Grapes, Kumquats, Kiwis, Lemons, Limes, Oranges, Olives, Peaches, Persimmons, Pomegranate Arils, Pomelo, Raspberries, Rhubarb Ribbons, Strawberries, Watermelon
Florals: Chamomile, Dried Rosebuds, Edible Flowers, Lavender, Rose Petals
Herbs: Basil, Bay Leaf, Cinnamon, Fennel, Kefir Lime, Juniper Berries, Mint, Peppercorns, Rosemary, Sage, Star Anise, Thai Basil, Thyme
Pour NOLET’S Silver Gin and tonic water into an ice-filled Copa Balloon glass. Stir well.
Garnish with a combination of fruits, florals, and herbs.
Raspberry Fizz
1.25 oz. NOLET’S Silver Gin
0.75 oz. Fresh Lemon Juice
0.5 oz. Simple Syrup
Shandy (Beer & Lemonade)
3 Raspberries
Muddle raspberries with simple syrup and lemon juice in a mixing glass. Add NOLET’S Silver and ice. Shake well and strain into a Burgundy glass. Add shandy beer. Garnish with a grapefruit wheel and fresh mint.
Aperol Spritz
1 oz. NOLET’S Silver Gin
1 oz. Aperol®
Prosecco or House Sparkling Wine
Grapefruit or Lemon Twist
Pour NOLET’S Silver and Aperol in an ice-filled balloon glass and top with sparkling wine. Garnish with a large grapefruit wheel or citrus twist.
My Herbal Garden
Created by Tyler Ridgeway for the Chilled Magazine Chilled 100
1 1/2 oz. NOLET’S Silver Gin
3/4 oz. Fresh Snap Pea Juice*
3/4 oz. Ginger Syrup**
3/4 oz. Fresh Lime Juice
3 dashes Celery Bitters
1 good sprig of Fresh Oregano
Combine all ingredients in shaker tin and shake vigorously for 10 seconds. Fine strain into a cocktail glass that’s been half-rimmed with a pink salt and fresh oregano mixture. Garnish with a sprig of fresh oregano.
*Pea Juice
Run fresh snap peas thru a juice extractor, strain for a clean texture.
**Ginger Syrup
Run a stalk of fresh ginger through a juice extractor. Infuse into two cups of simple syrup.
Lavender Gin + Tonic
1.25 oz. NOLET’S Silver Gin
0.25 oz. Fresh Lime Juice
0.25 oz. Simple Syrup
2 Fresh Lavender Sprigs
Tonic Water
Add all ingredients, except tonic water to mixing glass with ice. Shake well and strain into a balloon glass over fresh ice. Top with tonic water. Garnish with fresh lavender sprigs.
Watermelon Cooler
1.5 oz. NOLET’S Silver Gin
0.5 oz. Elderflower Liqueur
0.5 oz. Lemon Juice
0.5 cup Fresh Watermelon
4 Basil Leaves
Muddle basil and watermelon in the bottom of a shaker. Add ice and all other ingredients, shake until chilled then strain into a balloon. Garnish with a basil leaf.
