NOLET’S Silver
My Herbal Garden

Created by Tyler Ridgeway for the Chilled Magazine Chilled 100

1 1/2 oz. NOLET’S Silver Gin
3/4 oz. Fresh Snap Pea Juice*
3/4 oz. Ginger Syrup**
3/4 oz. Fresh Lime Juice
3 dashes Celery Bitters
1 good sprig of Fresh Oregano

Combine all ingredients in shaker tin and shake vigorously for 10 seconds. Fine strain into a cocktail glass that’s been half-rimmed with a pink salt and fresh oregano mixture. Garnish with a sprig of fresh oregano.

*Pea Juice
Run fresh snap peas thru a juice extractor, strain for a clean texture.

**Ginger Syrup
Run a stalk of fresh ginger through a juice extractor. Infuse into two cups of simple syrup.