Signature Gin + Soda
1.5 oz. NOLET’S Silver Gin
4 oz. Club Soda, Seltzer or Sparkling Mineral Water
Lemon Peel
Pour NOLET’S Silver Gin into an ice-filled gin balloon glass and top with Soda. Stir well.
Express oil then garnish with a swath of lemon peel.
Botanical Gin + Tonic
The beautiful botanicals in NOLET'S Silver are complemented with herbs and citrus in this refreshing variant.
1.5 oz. NOLET'S Silver Gin
0.25 oz. Fresh Lemon or Lime Juice
0.25 oz. Simple Syrup
2 Fresh Lavender, Rosemary, Mint, Rose Petals, Tarragon, Juniper, Peppercorns, Citrus Wheel or any other Herb, Fruit or Flower
4 oz. Tonic Water
Add all ingredients, except tonic water to a cocktail shaker with ice. Shake well and strain into a copa balloon glass over fresh ice. Top with tonic water. Garnish with fresh botanicals.
Rose Gin + Tonic
1.5 oz. NOLET'S Silver Gin
4 oz. Tonic Water
Fresh Rose Petals, Rosemary and Pink Peppercorns
Pour NOLET'S Silver Gin over ice in a copa balloon. Add rose petals and peppercorns. Top with tonic water. Garnish with a fresh sprig of rosemary.
Violet Gin + Tonic
The fruit and floral-forward lush botanicals in NOLET'S Silver bloom with a splash of Cremé de Violette in the romantic Violet Gin and Tonic. The luxurious tart-sweet cocktail conjures a summertime celebration in a lush garden of blooming flowers.
1.5 oz. NOLET'S Silver Gin
0.25 oz. Fresh Lime Juice
0.25 oz. Simple Syrup
0.25 oz. Creme de Violette
2 Fresh Lavender Sprigs or Edible Purple Flowers
Tonic Water
Add all ingredients, except tonic water to mixing glass with ice. Shake well and strain into a copa balloon glass over fresh ice. Top with tonic water. Garnish with fresh lavender sprigs & or edible flowers.
Kumquat Gin + Tonic
Take advantage of kumquat season with the tangy citrus fruit that brightens the floral and fruit flavor of NOLET'S.
1.5 oz. NOLET’S Silver Gin
4 oz. Tonic Water
Squeeze of Fresh Orange
Sliced Kumquats
Pour NOLET'S Silver Gin over fresh ice in a Copa balloon glass. Squeeze in some fresh orange juice, and sprinkle sliced kumquats around. Top with tonic water and a fruit, floral or herbal garnish.
Martini
There's a simple elegance to a NOLET'S Silver Martini. Crisp and clean, the botanicals of rose, peach, and raspberry add a tart, sweet flavor that when chilled to perfection is sublime.
3 oz NOLET’S Silver Gin
Lemon Peel
Stir NOLET’S Silver with ice in a cocktail mixing glass. Strain into a Martini glass. Garnish with a twist of lemon.
Vesper Martini
The Vesper, aka. James Bond Martini is a delicious coming together of two of the Nolet Distillery's spirits. We recommend a stir, but out of respect for Bond, it's understood that this may be "shaken not stirred" for effect.
1 oz. NOLET’S Silver Gin
1.5 oz. Ketel One® Vodka
0.25 oz. Lillet Blanc®
Stir NOLET’S Silver with ice in a cocktail glass. Strain into a Martini glass. Garnish with a twist of lemon.
Silver French 75
1 oz. NOLET’S Silver Gin
2 oz Champagne or Sparkling Wine
.75 oz. Fresh Lemon Juice
.75 oz Simple Syrup
Lemon Twist for garnish
Pour NOLET’S Silver, lemon juice, and simple syrup into a mixing glass with ice. Shake well. Strain into a Champagne flute. Top with Champagne. Garnish with a lemon twist.
Botanical Tea
For a single cocktail:
1.5 oz NOLET’S Silver Gin
0.5 oz Ketel One Botanical Peach and Orange Blossom
0.5 oz Fresh Lemon Juice
2-3 oz Unsweetened Iced Tea
Fresh Peaches, Oranges, Lemons and or Fresh Mint for Garnish
Combine all ingredients in a Cocktail Shaker with ice. Shake until chilled and strain into a highball glass with ice and garnish with peach slices, citrus wheels and or sprigs of mint.
For a large batch (10-12 cocktails):
3 cups NOLET'S Silver Gin
1 cup Ketel One Botanical Peach and Orange Blossom
3/4 cup Fresh Lemon Juice
5 cups Unsweetened Iced Tea
Combine all ingredients in a punchbowl or infusion jar with ice. Float fresh peach, lemon and orange wheels and or mint in the vessel and set some aside for garnishing ice-filled highball glasses.
Herbal Botanical Gin & Tonic
1.25 oz. NOLET’S Silver Gin
4 oz. Tonic Water
Garnish suggestions:
Fruits: Apples, Cherries, Cherry Tomatoes, Cucumber, Dates, Grapefruit, Grapes, Kumquats, Kiwis, Lemons, Limes, Oranges, Olives, Peaches, Persimmons, Pomegranate Arils, Pomelo, Raspberries, Rhubarb Ribbons, Strawberries, Watermelon
Florals: Chamomile, Dried Rosebuds, Edible Flowers, Lavender, Rose Petals
Herbs: Basil, Bay Leaf, Cinnamon, Fennel, Kefir Lime, Juniper Berries, Mint, Peppercorns, Rosemary, Sage, Star Anise, Thai Basil, Thyme
Pour NOLET’S Silver Gin and tonic water into an ice-filled copa balloon glass. Stir well.
Garnish with a combination of fruits, florals, and herbs.
