Autumn Blossom
The Autumn blossom is a herbaceous sour that compliments the season and makes an excellent aperitif.
1 oz. NOLET’S Silver Gin
0.75 oz. Fresh Lemon Juice
0.5 oz. Simple Syrup
0.5 oz. Aperol
1 Blood Orange Wedge
Muddle blood orange wedge with syrup in a mixing glass. Add ice and remaining ingredients. Shake and strain into a coupe glass. Garnish with an orange peel.
Pumpkin Flip
The creamy, spiced Pumpkin Flip cocktail is an essential autumn treat. The trick to the perfect consistency is in the dry shake.
1.25 oz. NOLET’S Silver Dry Gin
1 oz. Pumpkin Puree
1 Whole Egg*
0.5 oz. Maple Syrup
1 Bar Spoon Sugar
Ground Nutmeg and/or Cinnamon for Garnish
Combine all ingredients in a mixing glass. Dry shake until emulsified (about one minute). Add ice and shake again, vigorously. Double strain into a Martini glass. Dust the top with nutmeg and or cinnamon to garnish.
*For the vegan variant, substitute 2.5 Tbsp. Aquafaba for the Egg.
Bee's Knees
It's not called the Bee's Knees for nothing. This classic is a delicious honey-sweetened sour cocktail that creates quite a buzz when crafted with NOLET'S Silver's fruit and floral forward botanical gin.
1.5 oz. NOLET’S Silver Gin
0.75 oz. Fresh Lemon Juice
0.5 oz. Honey Syrup (2 : 1 honey to water ratio)
2 dashes Bitters (optional)
Small Pinch of Ginger Salt (optional)
In a cocktail shaker, mix fresh lemon juice and honey syrup. Add 2 dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin. Shake with cracked ice and strain into a chilled coupe. Garnish with lemon peel.
*Adapted from Jake Bliven’s Buzz on the Southside recipe:
Gin Blush
2 oz. NOLET’S Silver Gin
1 oz. Chambord
1 oz. Raspberry Purée
0.5 oz. Lemon Juice
Shake all ingredients with ice, strain, and serve in Champagne flute or coupe glass.
Garnish with a raspberry.
