CØSMO+GRONI
A delicious mashup of a Cosmopolitan and a Negroni recipe that perfectly balances the bitter, sweet and tart elements of both classic recipes.
- 1 oz NOLET'S Silver Gin
- 1 oz Ketel One Citroen
- 1 oz Sweet Vermouth
- 1 oz Aperol®
- 1.5 oz Cranberry Juice
Vigorously shake all ingredients with ice in a cocktail shaker. Pour into a chilled martini glass. Garnish with a lime peel or wedge.
NOLET'S HOLIDAY CØSMO+GRONI
The holidays are all about bringing people together and enjoying a drink like the NOLET'S Holiday CØSMO+GRONI. The CØSMO+GRONI brings together the sweetness of a Cosmopolitan and the bitter ingredients of a Negroni. Two classic cocktails coming together to make something delicious and new.
- 1 oz NOLET'S Silver Gin
- 1 oz Sweet Vermouth
- 1 oz Aperol®
- 1.5 oz Cranberry juice
- Garnish with cranberries
Vigorously shake all ingredients with ice in a cocktail shaker. Pour into a chilled martini glass. Garnish with cranberries.
NOLET'S CØSMO+GRONI
A delicious mashup of a Cosmopolitan and a Negroni recipe that perfectly balances the bitter, sweet and tart elements of both classic recipes.
1 oz NOLET'S Silver Gin
1 oz Sweet Vermouth
1 oz Aperol®
1.5 oz Cranberry juice
Garnish with a lime or lemon peel or wedge
Vigorously shake all ingredients with ice in a cocktail shaker. Pour into a chilled martini glass or double rocks glass. Garnish with a lime peel or wedge.
Spiced Pear Fizz
The wonderful warming combination of autumn pears and warm spices with the juicy botanicals in NOLET'S Silver is just the right cocktail for the Fall holidays.
2 oz NOLET'S Gin
1 oz Pear Nectar
0.5 oz Cardamom - Cinnamon Simple Syrup*
0.5 oz Fresh Lemon Juice
2 oz Soda to Top Off
Slice of Pear and Sprig of Thyme for Garnish
Combine NOLET'S, pear nectar, simple syrup, and lemon juice in a cocktail shaker with ice. Shake until well-chilled. Strain into a Martini or Coupe glass. Top with soda and garnish.
Cardamom-Cinnamon Simple Syrup
1 cup Water
1 cup Sugar
1 Cardamom Pod, split open or 1 tsp. Toasted Seeds
1 Cinnamon Stick
¼ tsp. Vanilla Extract
Combine all ingredients but vanilla. Heat on medium-low flame until sugar dissolves. Lower heat and gently simmer for 15-20 minutes. Let cool and add ¼ tsp vanilla extract then strain into a clean glass jar to store.
Black Widow Martini
Spooky & dark, our Black Widow Martini is the creepy version of a delicious Blackberry Martini.
2 oz NOLET'S Silver Gin
2 Fresh Blackberries plus more for Garnish
1 oz Blackberry Liqueur (or Elderflower)
0.75 oz Fresh Lime Juice
1/4 tsp Activated Charcoal Powder (optional)*
In a cocktail shaker muddle 2 fresh blackberries and add NOLET'S Silver, liqueur, lime juice, charcoal (if using), and ice. Shake until well-chilled. Strain into a Martini or Coupe glass and garnish.
*Activated charcoal can affect some medications, use caution when consuming
Versailles Garden
Created with a beautiful royal garden in mind, the Versaille Garden uses the luscious botanicals in NOLET'S Silver combined with Crème de Violette to create a refreshing and sophisticated sip.
1.5 oz NOLET'S Silver Gin
0.25 oz Crème de Violette
0.25 oz Lavender Syrup
0.75 oz Fresh Lemon Juice
Champagne or Sparkling Wine
Sprig of Lavender and/or Edible Flowers
Shake all ingredients (except Champagne) with ice until well chilled. Strain into a Coupe, top with Champagne and garnish with a lavender sprig or edible flowers.
EARL GREY MARTINI
We tried this Audrey Saunders recipe and couldn't not share our version of it with you. The botanicals in NOLET'S Silver just sing with the floral notes in Earl Grey. You'll love this for brunch!
Makes 2 cocktails.
5 oz NOLET'S Silver Gin
2 Earl Grey Tea Bag
2 Egg White or 1 Tbsp Aquafaba
2 Strip of Lemon Zest
2 tsp Honey
Steep 2 Earl Grey tea bags in NOLET'S Silver for about 5 minutes covered, until it's amber colored and fragrant. Squeeze out tea bags and combine the infused NOLET'S Silver with egg whites, lemon zest and honey in a shaker and dry shake until honey dissolves. Add ice and shake vigorously until well chilled and frothy. Strain into a coupe glass and serve.
French Blonde
Delight in the French Blonde, where the finesse of NOLET'S Gin meets the fresh zest of lemon and the crispness of grapefruit, creating a cocktail that whispers elegance with every sip.
2 oz NOLET'S Silver Gin
2 oz Fresh Squeezed Grapefruit Juice
1 oz Lillet Blanc
0.5 oz Elderflower Liqueur
Lemon or Grapefruit Swath for Garnish and a dash of Lemon or Grapefruit Bitters (optional)
Prepare a coupe glass with fresh ice to chill. Combine all liquid ingredients in a mixing tin with ice. Shake until well-chilled. Discard ice, then strain the cocktail into the chilled Coupe glass. Garnish with a swath of Lemon or Grapefruit, and enjoy.
Espresso Martini
For a delicious, flavorful Espresso Martini you'll love how the botanical fruit and floral notes in NOLET'S combine with espresso and coffee liqueur to create a twist on the classic.
1 oz NOLET'S Silver Gin
1 oz Mr. Black Coffee Liqueur
1 oz Espresso (or Cold Brew)
0.5 oz Simple Syrup
Garnish with Coffee Beans or Orange Zest
Combine all ingredients in a mixing glass with ice. Shake well until chilled. Strain into a Coupe glass and garnish as desired.
Watermelon Sour
Delightfully refreshing the NOLET'S Watermelon Sour makes a lovely and simple cocktail to enjoy all summer long. Best made with fresh watermelon, the combination of tart and sweet with luxurious botanicals in NOLET'S Silver are perfectly suited.
2 oz NOLET’S Silver Gin
1 oz Watermelon Juice
0.5 Fresh Squeezed Lime Juice
0.5 oz Honey Syrup (1:1 Honey & Water)
Pinch of Salt
Watermelon Slice for Garnish
Add all ingredients into a shaker with ice and shake for 30-60 seconds until the tin gets frosty. Double strain into a coupe glass and garnish with a watermelon slice.
