White Lady
2 oz. NOLET'S Silver Gin
1 oz. Cointreau
1 oz. Fresh Lemon Juice
1 Egg White
Combine all ingredients in a cocktail shaker and dry shake for 10 seconds. Add ice to shaker, and shake more. Strain into a chilled Coupe and garnish with an orange twist and zest.
Rose Sour
1.5 oz. NOLET'S Silver Gin
1/2 oz. Rose Simple Syrup*
1 oz. Coconut Water
1/2 oz. Fresh Lemon Juice
1 Egg White
Combine all ingredients in a cocktail shaker with ice and shake vigorously until frothy. Pour into a coupe glass and garnish with edible flowers.
Rose Simple Syrup
1/4 cup Granulated Sugar
1/4 cup Water
3 Tbsp. Dried Roses
1 tsp. Rose Water
In a small saucepan, combine all ingredients but rose water and stir over medium heat until sugar dissolves and roses begin to release color. Allow syrup to sit and cool for about 15 minutes. Once cooled, taste and add in rose water as needed for mild but recognizable rose flavor (approximately 1 teaspoon). Strain and store unused portion of syrup in the refrigerator for up to two weeks.
Charlie Chaplin
1 oz. NOLET'S Silver Gin
1 oz. Apricot Brandy
1 oz. Fresh Lime Juice
Add all ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a coupe glass and garnish with apricot or lime.
April Snow
Created by Alan Berger, mixologist at Ulteria, Denver
1.5 oz. NOLET'S Silver Gin
.75 oz. Ketel One Vodka
.5 oz. Lavender infused Lillet Blanc
.25 oz. Fresh Lemon Juice
.25 oz. Simple Syrup
1 Egg White
Fresh Thyme
Dehydrated Lemon
Mix all spirits and egg white in a cocktail shaker and dry shake until frothy. Add lemon, simple syrup, a sprig of fresh thyme and ice and wet shake. Strain into a Nick and Nora or coupe glass and garnish with a sprig of thyme and a dehydrated lemon.
Last Word
For 2 cocktails,
1.5 oz. NOLET'S Silver Gin
1.5 oz. Maraschino Liqueur
1.5 oz. Green Chartreuse
1.5 oz. Fresh Lime Juice
Cherry or Lime for Garnish
Mix all ingredients in a cocktail shaker with ice and shake vigorously until chilled, then strain into chilled coupe glasses.
Pomelo Fizz
1.5 oz. NOLET'S Silver Gin
1 oz. Aperol
1 oz. Pomelo or Grapefruit Juice
Champagne or Sparkling Wine
Grapefruit twist
Combine all ingredients except Champagne in a cocktail shaker with ice. Shake until chilled. Pour into a coupe or highball (with ice) and finish with a top off of Champagne or Sparkling Wine.
Sunset Sour
This blushing sour is the color of a beautiful sunset and we recommend enjoying both together. The kiss of Aperol nods to the aperitif nature of a before-dinner drink, and this Sunset Sour will not disappoint.
1.5 oz. NOLET'S Silver Gin
0.5 oz. Aperol
1 oz. Fresh Lemon Juice
1 Egg White
Lemon Wheel
Dash of Bitters
Lemon Wheel for Garnish
Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add ice and shake again until contents are chilled then strain into a coupe glass. Garnish with a lemon wheel.
French Negroni
Sparkling Moonlight
Makes 4 cocktails
2 oz. NOLET’S Silver Gin
2 oz. Creme de Violette
1.5 oz. Fresh Lemon Juice
2 oz. Fresh Tangerine or Orange Juice
Champagne or Sparkling Wine
Lemon & Sugar or edible glitter
Rim Coupe glasses with sugar (or glitter) using a lemon slice and a shallow dish of sugar. Chill glasses until ready to use.
Combine NOLET’S Silver, creme de violette, lemon & tangerine juice in a cocktail shaker with ice. Shake well, then strain into the prepared Coupe glasses, top with Champagne and garnish with a lemon twist.
Coconut Lime Tonic
For two cocktails-
4 oz. NOLET’S Silver Gin
2 oz. Coconut Milk
2 oz. Fresh Lime Juice
Splash of Tonic Water
Lime Wheels for Garnish
Combine NOLET’S Silver Gin, coconut milk and lime juice in a cocktail shaker and shake well with ice. Pour into Coup glasses and top with tonic. Garnish with lime.
