Paloma
Seemingly simple, the NOLET'S Paloma is deceptively complex thanks to our unique botanicals. The bitter grapefruit in combination with our sweet and floral gin is deliciously imbibable.
1.5 oz NOLET'S Silver Gin
3 oz Soda Water (or Fever-Tree Pink Grapefruit Soda)
1 oz Grapefruit Juice
Grapefruit Wheel, Pink Salt Rim, and a slice of Jalepeno (optional for garnish)
Rim half a Gin Balloon glass with pink salt. Add ice and NOLET'S Silver Gin. Add grapefruit juice and tip it with soda water/grapefruit soda and gently stir. Garnish with a grapefruit wheel and/or slice of jalepeno.
Thanksgiving Gin and Soda
Not just for Thanksgiving, this simple to build cocktail is complex in flavor thanks to the fruit and floral botanicals found in NOLET'S Silver. It's great for the feast because it's low in calories, with no-sugar and no-carbs with seasonal garnish that looks elegant with every tablescape.
1.5 oz. NOLET'S Silver Gin
Soda
Garnish with seasonal Frozen Cranberries, Dehydrated Orange Wheel, Anise, Cinnamon Stick, Sprig of Juniper, Cloves, Juniper Berries
Pour NOLET'S Silver over ice, top with soda water, and garnish.
Botanical Spritz
When you're looking for a bright, floral cocktail, look no further. This beautiful sip takes minimal effort and provides maximum flavor. We love it with some seasonal garnish and find that when entertaining it is always a favorite.
1.5 oz NOLET'S Silver Gin
0.5 oz Elderflower Liqueur
Soda Water
Fresh Lemon Slices, Raspberries, Peach Slices, and/or Orange Wheels for Garnish
Pour NOLET’S Silver, elderflower liqueur, and soda water into an ice-filled gin balloon glass. Stir well.
Garnish with a combination of preferred fruit botanical garnishes.
Holiday Gin and Soda
1.5 oz. NOLET'S Silver Gin
3 oz. Soda Water
Cranberries
Fresh Rosemary
Pour NOLET'S Silver over ice in a balloon glass then add soda water and garnish.
Apple & Sage Gin and Soda
1.5 oz. NOLET'S Silver Gin
Soda
Apple Slices
Fresh Sage Leaves
Juniper Berries
Pour NOLET'S Silver over ice, top with soda water and garnish then enjoy!
Autumn Gin and Soda
1.5 oz. NOLET'S Silver Gin
Soda
Persimmon Slices
Cinnamon Sticks
Fresh Thyme Sprigs
Pour NOLET'S Silver over ice, top with soda water and garnish then enjoy!
Spanish Gin + Tonic
The Spanish really took the Gin + Tonic and ran with it. To make them, you'll need a Copa Balloon glass, solid ice, and garnish. We suggest you start with citrus, a fruit, and an herb, but by all means, experiment and have fun.
1.5 oz. NOLET’S Silver Gin
4 oz. Tonic Water
Garnish suggestions:
Fruits: Apples, Cherries, Cherry Tomatoes, Cucumber, Dates, Grapefruit, Grapes, Kumquats, Kiwis, Lemons, Limes, Oranges, Olives, Peaches, Persimmons, Pomegranate Arils, Pomelo, Raspberries, Rhubarb Ribbons, Strawberries, Watermelon
Florals: Chamomile, Dried Rosebuds, Edible Flowers, Lavender, Rose Petals
Herbs: Basil, Bay Leaf, Cinnamon, Fennel, Kefir Lime, Juniper Berries, Mint, Peppercorns, Rosemary, Sage, Star Anise, Thai Basil, Thyme
Pour NOLET’S Silver Gin and tonic water into an ice-filled Copa Balloon glass. Stir well.
Garnish with a combination of fruits, florals, and herbs.
Signature Gin + Soda
1.5 oz. NOLET’S Silver Gin
4 oz. Club Soda, Seltzer or Sparkling Mineral Water
Lemon Peel
Pour NOLET’S Silver Gin into an ice-filled gin balloon glass and top with Soda. Stir well.
Express oil then garnish with a swath of lemon peel.
Botanical Gin + Tonic
The beautiful botanicals in NOLET'S Silver are complemented with herbs and citrus in this refreshing variant.
1.5 oz. NOLET'S Silver Gin
0.25 oz. Fresh Lemon or Lime Juice
0.25 oz. Simple Syrup
2 Fresh Lavender, Rosemary, Mint, Rose Petals, Tarragon, Juniper, Peppercorns, Citrus Wheel or any other Herb, Fruit or Flower
4 oz. Tonic Water
Add all ingredients, except tonic water to a cocktail shaker with ice. Shake well and strain into a copa balloon glass over fresh ice. Top with tonic water. Garnish with fresh botanicals.
Rose Gin + Tonic
1.5 oz. NOLET'S Silver Gin
4 oz. Tonic Water
Fresh Rose Petals, Rosemary and Pink Peppercorns
Pour NOLET'S Silver Gin over ice in a copa balloon. Add rose petals and peppercorns. Top with tonic water. Garnish with a fresh sprig of rosemary.
