Cranberry Mule

This Cranberry Mule is a seasonal treat that hits all the holiday notes. We the cranberry syrup with a hint of orange that compliments the botanicals in NOLET'S Silver and creates a complex fruit-forward cocktail with just the right amount of tart. It's a beautiful cocktail to share when celebrating.

2 oz. NOLET'S Silver Gin
0.5 oz. Fresh Lime Juice
2 oz. Cranberry Syrup
4 oz. Ginger Beer
Orange or Lime Wheels, Rosemary or Mint for Garnish

For the cocktail, combine NOLET'S Silver, lime juice and the cranberry syrup (with whole cranberries) in a shaker with ice. Shake until well chilled and pour over fresh ice in a highball or copper mule mug and top with ginger beer. Garnish with citrus and herbs.

Cranberry Syrup:
1/2 c. Sugar
2 c. Fresh Cranberries
1 Tablespoon Grated Orange Zest
0.5 c. Water

In a medium saucepan, combine the sugar, cranberries, and orange zest with a half cup of water and warm to a simmer. When cranberries begin to soften before they all pop, take the mixture off the heat and let cool. Use both liquid and softened cranberries when building the cocktail. Unused syrup may be stored in the refrigerator for up to a week.

For a pitcher (approximately 6-8 cocktails)
1.5 cups of NOLET'S Silver Gin
3 oz. Fresh Lime Juice
1.5 cups of Cranberry Syrup
24 oz. Ginger Beer

Thanksgiving Gin and Soda

Not just for Thanksgiving, this simple to build cocktail is complex in flavor thanks to the fruit and floral botanicals found in NOLET'S Silver. It's great for the feast because it's low in calories, with no-sugar and no-carbs with seasonal garnish that looks elegant with every tablescape.

1.5 oz. NOLET'S Silver Gin
Garnish with seasonal Frozen Cranberries, Dehydrated Orange Wheel, Anise, Cinnamon Stick, Sprig of Juniper, Cloves, Juniper Berries 

Pour NOLET'S Silver over ice, top with soda water, and garnish.

Fall Gin and Soda

This Gin+Soda nails Fall vibes with seasonal fruits and a hint of mint for a crisp, bright note. These are as beautiful as they are delicious, and are easily modified to whatever produce is in season.

1.5 oz. NOLET'S Silver Gin
Soda Water
Fresh Sliced Figs
Sliced Fresh Ginger 
Pomegranate Arils
Fresh Mint 

Pour NOLET'S Silver over ice, top with soda water and garnish then enjoy!

Hot Toddy

A Hot Toddy is like a warm hug on a crisp day. Easy to assemble with pantry ingredients, the botanicals in NOLET'S bloom with the addition of hot water. Garnished with warm, spicy herbs & spices the Toddy is a delicious botanical treat.

1.5 oz. NOLET'S Silver Gin
0.75 oz. Fresh Lemon or Orange Juice
1 oz. Honey
2 oz. Hot Water
Any combination of Cinnamon Stick, Citrus Peel, Star Anise, Ginger, Cloves, or Dried Fruits for Garnish

Combine hot water, honey and citrus in a mug or glass and stir until honey is dissolved. Add NOLET'S and garnish accordingly.

Suffering Fool

Inspired by a classic, this spicy Fall tipple is a blend of NOLET'S Gin and bourbon with ginger and lime, sweetened with honey. We love it scaled-up and batched for game day as well.

1 oz. NOLET'S Silver Gin
1 oz. Bourbon
1 oz. Fresh Lime Juice
0.5 oz. Honey
0.25 oz. Fresh Ginger Juice

Combine all ingredients in a cocktail glass with 0.25 oz. water and shake until honey is dissolved. Add ice and shake vigorously until well chilled. Strain into a Collins glass filled with ice and garnish with an apple, cucumber, or candied ginger.

Apple Cider Fizz

Gin Fizzes are frothy and luxurious in texture and make a real statement when served. We love them because they're simple to customize according to dietary preferences. This Apple Cider Fizz is an excellent Fall cocktail that looks and tastes more complex than it seems.

2 oz. NOLET'S Silver Gin
1 oz. Apple Cider
0.5 oz. Lemon Juice
Dash of Cinnamon
0.25 Heavy Cream (or sub with unsweetened Almond Milk)
1 Egg White (or 1.5 oz. Aquafaba)
1.5 oz. Club Soda (to top)
Demerara Sugar and Cinnamon for the Rim

Before mixing, prepare the glass by combining 1/4 cup of Demerara sugar and 2 tsp. ground cinnamon in a shallow bowl. Moisten the rim of the glass with a wedge of lemon, and dip into sugar mixture, turning to distribute evenly.

Combine all ingredients but the club soda to a mixing tin without ice. Shake vigorously for about a minute (seriously), add ice, and continue to shake until the outside of the tin frosts up and the liquid inside is cold and frothy. Strain into the sugar-rimmed glass, leaving a little room for soda. Gently pour soda in and spoon remaining froth on top, then garnish with a cinnamon stick!

Strawberry Sour

A seasonal gin sour is always a good idea. The fruit and floral botanicals in NOLET'S Silver are perfectly complimented with the addition of fresh strawberries and elderflower liqueur, and lemon; a perfectly balanced sweet and tart cocktail. 

1.5 oz. NOLET'S Silver Gin
0.5 oz. Elderflower Liqueur
0.75 oz. Fresh Lemon Juice
3-4 Fresh Strawberries (or 2 oz. Strawberry Pureé)
Fresh Strawberry, Mint and/or Lemon for Garnish

Combine all ingredients in a cocktail shaker and muddle the strawberries until all liquid is released. Add ice, and shake until well chilled. Strain and pour into a chilled coupe. Garnish with a strawberry, some mint, or lemon wheel.

Peach French 75

A succulent peach pureé adds a twist to the classic French 75, and will take your celebration to the next level! We love this for brunch because it's easy to build (after a little prep) and refreshingly light to drink.  

1.25 oz. NOLET'S Silver Gin
2 oz. Peach Pureé
Champagne or Sparkling Wine

In a cocktail shaker with ice, combine NOLET'S Silver and the peach pureé and shake until well chilled. Pour into a Champagne flute and top with Champagne. Garnish with a peach or lemon twist.

Peach Pureé-

2 Ripe Pitted Peach (or 16 slices of frozen peaches)
2 Tbsp. Sugar
Juice of 1 Lemon (Approximately 2 Tbsp.)
1 Tbsp. Water

Mix all ingredients in a blender or food processor until pulverized. Taste and adjust sweet/tartness with sugar and lemon. Refrigerate to chill. This will yield about 1 cup of pureé, enough for 4 cocktails. May be stored for a week in the refrigerator.

Peach Lemonade Slushy

Based on our fabulous Peach Lemonade recipe, when it gets really hot, you're going to want a Peach Lemonade Slushy. You'll need to prep this a tiny bit by freezing peach slices, then it's easy-peasy, throw it all in the blender, and serve! This recipe makes 2 slushies. 

2.5 oz. NOLET'S Silver Gin
0.5 oz. Elderflower Liqueur
3 oz. Lemonade
1.5 cups of Fresh or Frozen Sliced Peaches

Slice and freeze peaches for approximately 1.5 hours in advance of making. To build the cocktail, combine all ingredients in a blender. Blend until the mixture is smooth, and serve!

Sparkling Lavender Rosé Spritz

Fresh floral and mint bloom in celebration with NOLET'S Silver in this beautiful Sparkling Lavender Rosé Spritz we love for brunches and dining al fresco.

1.5 oz. NOLET'S Silver Gin
1 oz. Lavender Syrup
0.05 oz. Lemon Juice
Sparkling Rosé
Fresh Lavender and Mint for garnish

Combine the first 3 ingredients in a cocktail shaker filled with ice. Shake well to chill and strain into an ice-filled highball glass. Top with sparkling Rosé and garnish with a sprig of lavender and some mint.

Lavender Syrup
1 cup Sugar
1 cup Water
1/2 cup Lavender Blossoms

In a saucepan, dissolve sugar in water on medium-low heat, remove from heat and add lavender. Steep for 30 minutes, stirring occasionally. Strain and store in the refrigerator in an airtight container for up to 2 weeks.