Cosmopolitan

The 80's classic is deliciously updated in this sophisticated botanical cocktail. It's not your mother's Cosmo!

1.5 oz NOLET’S Silver Gin
2 oz Cranberry Juice
1 oz Cointreau®
Garnish with a Lemon Twist

Combine the cranberry juice, NOLET’S Silver Gin, and orange liqueur in a shaker with ice. Shake vigorously and strain into a chilled coupe or martini glass. Garnish with a lemon twist.


Negroni Sbagliato Punch

This large format Negroni Sbagliato punch *with Prosecco* is simple to combine and impressive to serve. Make it ahead (adding the effervescence before serving) and have fun with the garnish! Bring on the spirit of the season!

1 bottle NOLET'S Silver Gin
1 bottle Campari® 
1 bottle Sweet Vermouth
1 bottle Sparkling Wine or Prosecco
1 bottle Sparkling Water (optional if using an ice block)
Garnish with any combination of Orange Slices, Star Anise, Pomegranate Arils, Rosemary Sprigs, Cranberries, Candied Ginger, Cinnamon Sticks, or Cloves

Combine all ingredients in a large punch bowl with ice. An ice block made in advance works well with this recipe and doesn't dilute it as fast as cubes. To make an ice block, we like to use a bundt pan and to make it pretty, we include orange slices, rosemary, cranberries, pomegranate arils, and star anise in any combination. If using ice cubes, we suggest not adding sparkling water and serving part of the recipe first and replenishing it with fresh ice to control the dilution. Serve in glasses with additional garnish.


Filthy® Lemonade

Sweet and tart, Filthy black cherry syrup adds an easy twist to a classic NOLET'S Lemonade. Simple to make, this cocktail is a good take on a pantry cocktail.

1.5 oz  NOLET’S Silver Gin
0.5 oz Filthy® Black Cherry Syrup
4 oz Simply Lemonade

In a highball glass with ice, add all ingredients and stir to combine. Can be served with a cherry or lemon garnish.


Nolet-tini

Mashed up and modernized from the classic Martinez & Martini the Nolet-tini is a perfectly balanced spirit-forward cocktail, an excellent choice for any occasion.

1.5 oz NOLET'S Silver Gin
1 oz Dry Vermouth

1 oz Sweet Vermouth
0.25 oz Maraschino Liqueur
A couple of dashes of Bitters (experiment with a fruit bitter like Rhubarb and a basic bitter combined)

Combine all ingredients in a cocktail mixing glass and stir with ice until well-chilled. Strain into a chilled Martini or Coupe glass, and garnish with lemon peel.


Pornstar Martini

The Pornstar Martini; a tongue-in-cheek name for the “bold, sexy, playful” cocktail that's always served with a side of sparkling wine or Champagne. Created by Douglas Ankrah at the Lab Bar in London, it's said that he tried something similar on a trip to South Africa. We adjusted the recipe to complement our fruit and floral botanicals, and once you make it, it'll be on repeat until the passion (fruit) dries up.

1.5 oz NOLET'S Silver Gin
0.5 oz Marachino Liqueur
2 Passion Fruits (carefully halved, saving 1/2 for garnish)
0.5 oz Fresh Lime Juice
0.5 oz Vanilla Simple Syrup
2-3 oz Chilled Sparkling Wine or Champagne (served on the side)

Add all ingredients but 1/2 passion fruit and the sparkling wine into a shaker with ice and shake until well-chilled. Strain into a coupe glass and float the remaining 1/2 passion fruit for garnish, serve the sparkling wine on the side in a small glass.


Pumpkin Mule

For official pumpkin spice season, look no further for a crowd-pleasing cocktail that's a snap to combine. Our Pumpkin Mule is so delicious, it may become a year-round go-to.

1.5 oz. NOLET'S Silver Gin
1 oz. Pumpkin Pureé
0.5 oz. Fresh Lime Juice
Dash of Cinnamon & Nutmeg 
Ginger Beer
Any combination of Lime, Cinnamon Stick, Cranberries, Currants or Dried Ginger for Garnish

Combine all ingredients but Ginger Beer in a cocktail shaker with ice. Shake until well-chilled and pour over fresh ice in a Mule Mug or tumbler and top with Ginger Beer and garnish with whatever you choose.


Apple Martini

This simple version of the classic tart favorite uses real Granny Smith apples and citrus to deliver a natural, non-neon cocktail; a delicious fruit-forward treat.

2 oz NOLET'S Silver Gin
1 Large Granny Smith Apple
1 oz Simple Syrup

0.5 oz Elderflower Liqueur 
0.5 oz Fresh Lime Juice

Slice the apple in half and cut a few thin slices to reserve for garnish (sprinkle lime juice on them to prevent browning). Shred or finely dice the remaining apple to muddle or mash in a cocktail shaker. Add lime juice and muddle a bit more. Add NOLET'S Silver, simple syrup, liqueur, and ice then shake vigorously to chill and combine. Double strain into a martini glass and garnish with the reserved thinly sliced apples.


Dirty Shirley

The hype is real for the nostalgic Dirty Shirley. We made ours more luxe with a nod to the classic Shirley. Our secret is a little Maraschino Liqueur, 1/2 Ginger Beer and 1/2 Soda for all the flavor and not so much sweetness. The gin's botanicals are the real superstars, proving that "timeless with a twist" is always a good idea.

1.5 oz. NOLET'S Silver Gin
0.5 oz. Maraschino Liqueur
0.5 oz. Grenadine Syrup
2 oz. Ginger Beer
2 oz. Club Soda
Cherry for Garnish

Build in a highball glass filled with ice. Add all the ingredients, stir with a reusable straw and garnish with a cherry.


Coconut Gin + Tonic

Coconut your G + T! For peak tropical vibes there's nothing more iconic than the taste of coconut. Add a splash to the fruit and floral botanicals in NOLET'S Silver Gin and enjoy the refreshing classic with a twist.

1.5 oz. NOLET'S Silver Gin
0.5 oz. Fresh Lime Juice
2.5 oz. Pressed Coconut Water
1.5 oz. Premium Tonic Water
Small Pinch of Sea Salt
Mint or Lime for Garnish

Combine all ingredients over ice in a balloon glass and enjoy!


Firecracker G + T

An explosive summer treat, you'll love them for the 4th of July, but we enjoy them throughout the summer.

1.5 oz. NOLET’S Silver Gin
1 Bomb Pop (or other popsicle)
Frozen Raspberries & Blueberries
4 oz. Tonic Water

Fill a Balloon glass with ice and frozen fruit. Add NOLET'S Silver, tonic water, and a popsicle.