Spiced Pear Fizz
The wonderful warming combination of autumn pears and warm spices with the juicy botanicals in NOLET'S Silver is just the right cocktail for the Fall holidays.
2 oz NOLET'S Gin
1 oz Pear Nectar
0.5 oz Cardamom - Cinnamon Simple Syrup*
0.5 oz Fresh Lemon Juice
2 oz Soda to Top Off
Slice of Pear and Sprig of Thyme for Garnish
Combine NOLET'S, pear nectar, simple syrup, and lemon juice in a cocktail shaker with ice. Shake until well-chilled. Strain into a Martini or Coupe glass. Top with soda and garnish.
Cardamom-Cinnamon Simple Syrup
1 cup Water
1 cup Sugar
1 Cardamom Pod, split open or 1 tsp. Toasted Seeds
1 Cinnamon Stick
¼ tsp. Vanilla Extract
Combine all ingredients but vanilla. Heat on medium-low flame until sugar dissolves. Lower heat and gently simmer for 15-20 minutes. Let cool and add ¼ tsp vanilla extract then strain into a clean glass jar to store.
Black Widow Martini
Spooky & dark, our Black Widow Martini is the creepy version of a delicious Blackberry Martini.
2 oz NOLET'S Silver Gin
2 Fresh Blackberries plus more for Garnish
1 oz Blackberry Liqueur (or Elderflower)
0.75 oz Fresh Lime Juice
1/4 tsp Activated Charcoal Powder (optional)*
In a cocktail shaker muddle 2 fresh blackberries and add NOLET'S Silver, liqueur, lime juice, charcoal (if using), and ice. Shake until well-chilled. Strain into a Martini or Coupe glass and garnish.
*Activated charcoal can affect some medications, use caution when consuming
Tomato-Tini
The season's sweetest tomatoes combined with the fruit and floral botanicals in NOLET'S Silver Gin create an incredible summertime sip. The freshest ingredients are the key here to making a delectable cocktial.
2 oz NOLET'S Silver Gin
0.25 oz White Vermouth
6 Cherry Tomatoes or 1/2 Ripe Tomato
Pinch of Sea Salt
Olive Oil
Muddle tomatoes with a pinch of salt in a shaker. Add ice then NOLET'S and vermouth. Shake until well chilled and strain into a chilled Martini glass. Garnish with drops of olive oil and cherry tomatoes.
Versailles Garden
Created with a beautiful royal garden in mind, the Versaille Garden uses the luscious botanicals in NOLET'S Silver combined with Crème de Violette to create a refreshing and sophisticated sip.
1.5 oz NOLET'S Silver Gin
0.25 oz Crème de Violette
0.25 oz Lavender Syrup
0.75 oz Fresh Lemon Juice
Champagne or Sparkling Wine
Sprig of Lavender and/or Edible Flowers
Shake all ingredients (except Champagne) with ice until well chilled. Strain into a Coupe, top with Champagne and garnish with a lavender sprig or edible flowers.
Aviation Spritz
Classic Aviation, but make it a Spritz! A delightful floral and tart garden cocktail is a wonderful addition to any al fresco gathering.
1 oz NOLET'S Silver Gin
0.25 oz Créme de Violette
0.25 oz Maraschino Liqueur
0.25 oz Fresh Lemon Juice
Champagne, Dry Sparkling Wine, or Soda Water
Cherry, Lavender, or Lemon for Garnish
Pour all ingredients but Champagne/Soda into a mixing glass with ice, and shake until well-chilled. Pour into a balloon glass over fresh ice and top with Champagne, Sparkling Wine or Club Soda.
EARL GREY MARTINI
We tried this Audrey Saunders recipe and couldn't not share our version of it with you. The botanicals in NOLET'S Silver just sing with the floral notes in Earl Grey. You'll love this for brunch!
Makes 2 cocktails.
5 oz NOLET'S Silver Gin
2 Earl Grey Tea Bag
2 Egg White or 1 Tbsp Aquafaba
2 Strip of Lemon Zest
2 tsp Honey
Steep 2 Earl Grey tea bags in NOLET'S Silver for about 5 minutes covered, until it's amber colored and fragrant. Squeeze out tea bags and combine the infused NOLET'S Silver with egg whites, lemon zest and honey in a shaker and dry shake until honey dissolves. Add ice and shake vigorously until well chilled and frothy. Strain into a coupe glass and serve.
Garibaldi
Our version of the whipped foamy brunch cocktail is inspired by Italian Garibaldi's served there. This recipe makes 4 cocktails.
4 oz NOLET'S Silver Gin
1/2 Container of Frozen Orange Juice + 1 cup water OR 3 cups Fresh Orange Juice
4 oz Campari©
2 oz Fresh Lemon Juice
Dash of Kosher Salt
Orange Wedges
Ice
Add all liquid ingredients to a blender with a dash of salt and blend, adding ice as needed for a chilled froth. Pour into a highball glass and serve with a orange wedge on top.
Hugo Spritz
The NOLET'S Silver Hugo Spritz is a botanical variation on the Northern Italian laid-back aperitif. Build this one in the glass and enjoy!
1.0 oz NOLET'S Silver Gin
0.5 oz Elderflower Liqueur
Prosecco
Soda Water
Lemon Wheel & Mint
Build by adding all the ingredients in the order above into a balloon glass with ice.
Espresso Martini
For a delicious, flavorful Espresso Martini you'll love how the botanical fruit and floral notes in NOLET'S combine with espresso and coffee liqueur to create a twist on the classic.
1 oz NOLET'S Silver Gin
1 oz Mr. Black Coffee Liqueur
1 oz Espresso (or Cold Brew)
0.5 oz Simple Syrup
Garnish with Coffee Beans or Orange Zest
Combine all ingredients in a mixing glass with ice. Shake well until chilled. Strain into a Coupe glass and garnish as desired.
Watermelon Sour
Delightfully refreshing the NOLET'S Watermelon Sour makes a lovely and simple cocktail to enjoy all summer long. Best made with fresh watermelon, the combination of tart and sweet with luxurious botanicals in NOLET'S Silver are perfectly suited.
2 oz NOLET’S Silver Gin
1 oz Watermelon Juice
0.5 Fresh Squeezed Lime Juice
0.5 oz Honey Syrup (1:1 Honey & Water)
Pinch of Salt
Watermelon Slice for Garnish
Add all ingredients into a shaker with ice and shake for 30-60 seconds until the tin gets frosty. Double strain into a coupe glass and garnish with a watermelon slice.
