Grapefruit + Sage Mimosa
1 oz. NOLET’S Silver Gin
1.5 oz. Fresh Grapefruit Juice
0.25 oz Simple Syrup
Sparkling Rosé
3 Sage Leaves
Add all ingredients (except Rosé) into mixing glass with ice. Shake well and pour into a balloon glass. Top with Rosé. Garnish with a grapefruit wheel and fresh sage leaves.
For batched punch proportions:
2 cups of NOLET’S Silver Gin
4 cups Grapefruit Juice (unsweetened)
1/2 cup Simple Syrup (adjust for desired sweetness)
1/4 cup Fresh Lemon Juice
1 bottle of Sparkling Wine, Champagne or Sparkling Rosé
Citrus Wheels
Bunch of Fresh Sage
Freeze an ice ring ahead with thinly sliced lemon, orange, grapefruit or any citrus fruit.
Combine all ingredients (but Sparkling Wine/Champagne) in a large punch bowl, stir to combine and carefully add ice or ice ring and the Champagne just before serving.
Dutch Mule
Our spin on the popular Mule, NOLET'S Silver Gin combined with ginger beer is a simple to build, deeply satisfying refresher. Grapefruit and mint garnishes add to the fresh spicy complexity.
1.25 oz. NOLET’S Silver Gin
4 oz. Ginger Beer
Grapefruit Wheel, Apple Slices, and or Mint
Build in a balloon glass over ice. First, add a grapefruit wheel, then ice, NOLET’S Silver, and ginger beer. Garnish with a sprig of mint.
Turbo G&T
1.5 oz. NOLET’S Silver Gin
1 shot of Espresso
2 oz. Tonic Water
1 – 2 Dashes of Orange Bitters
Orange Twist/Sea Salt for Garnish
Fill a glass with ice and add NOLET’S Silver, bitters and tonic. Top with espresso for an ombré presentation. Add a pinch of sea salt and garnish with an orange twist.
Gin and Tonic
1.25 oz. NOLET’S Silver Gin
4 oz. Tonic Water
Raspberries
Pour NOLET’S Silver Gin and tonic water into an ice-filled balloon glass. Stir well.
Garnish with two fresh raspberries.
