1.5 oz. NOLET’S Silver Gin
1.5 oz. Coconut Milk
0.5 oz. Cardamom Syrup
Fresh Lime Juice
3 Shakes Bitters
Ground Cinnamon
Combine gin, coconut milk, cardamom syrup and lime in a cocktail shaker. Shake vigorously to incorporate coconut milk. Strain the mixture into a Tiki mug or highball glass with crushed ice. Shake bitters on top, dust with ground cinnamon and garnish with pineapple fronds, flower, lime wheels, and paper or reusable straws.
Cardamom Syrup:
1.5 cups Sugar
2 cups Water
5 or 6 Cardamom Pods
1 Tbsp. ground Cardamom
In a saucepan bring water to a boil. Add sugar, stir to dissolve. Add the cardamom pods, and ground cardamom then remove the pot from heat, allowing them to steep until cooled. Double strain liquid. May be stored in an airtight container for up to 2 weeks in the refrigerator.
