NOLET’S Silver
Frozen Bellini
August 19, 2018
Recipe by Kim Haasarud, mixologist.
1.5 oz. NOLET’S Silver Gin
1 cup frozen berries (a mixture of strawberry, raspberry, and blueberry)
1 cup Chandon Rose
3 oz. Creme de Mure
Combine in a blender cup with 1 cup of ice. Blend until smooth. Pot into three champagne flutes.
Photo: Alexandra Grablewski
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