When the holiday crop of tangerines is ready, all we want is this spectacular French 75. A simple build, this impressive cocktail works well for brunch or anytime.
1.5 oz. NOLET’S Silver Gin
1.5 oz. Fresh Squeezed Tangerine Juice
0.25 oz. Simple Syrup (optional)
Tangerine Wheel/Mint for Garnish
Champagne or Sparkling Wine
Pour NOLET’S Silver, juice into a mixing glass with ice. Shake well. Sample for sweetness, adding a touch of simple syrup if necessary. Strain into a Champagne flute or Coupe. Top with Champagne and garnish with a tangerine wheel and a mint leaf.
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