Shamrock Fizz

2 oz. NOLET’S Silver Gin
1 oz. Mint Syrup
1/4 oz. Fresh Lemon Juice
1/4 oz. Heavy Cream (may substitute Oatmilk)
1 Egg White (may substitute 1.5 Tbsp. Aquafaba)
2 Dashes Bitters
1.5 oz. Soda
Fresh Mint Sprigs
Lime Zest 

Add all ingredients (except Soda) to shaker with a few mint leaves. Dry shake (without ice) vigorously for at least 60 seconds (really!). Add ice and shake again for about 30 seconds to chill thoroughly. Strain into a highball glass and let rest for several moments before topping with soda water.

MINT SYRUP
1/2 cup Fresh Mint
1/2 cup Sugar
1 cup Water

Heat all ingredients on medium-low heat until sugar dissolves. Let sit to cool then strain into a container to refrigerate. The extra syrup lasts a week in the refrigerator.