NOLET’S Silver

1.5 oz. NOLET’S Silver Gin
1 oz. Fresh Lime Juice
1 oz. Raspberry Syrup*
Ginger Beer to top (approx. 1.5 oz.)
Fresh Raspberries for Garnish

Build all ingredients in a highball glass over ice, or cool all ingredients (but ginger beer) in a cocktail shaker with ice and pour over fresh ice, then top with ginger beer. Stir gently and serve with raspberry garnish.

Raspberry Syrup
Combine 6 oz. raspberries (fresh or frozen), 1 cup warm water and 1 cup of sugar & let stand for several hours. Strain with a fine mesh. To reserve unused portion, add 1/2 oz. NOLET’S Silver to fortify and refrigerate for up to 2 weeks.