Seemingly simple, the NOLET’S Paloma is deceptively complex thanks to our unique botanicals. The bitter grapefruit in combination with our sweet and floral gin is deliciously imbibable.
1.5 oz NOLET’S Silver Gin
3 oz Soda Water (or Fever-Tree Pink Grapefruit Soda)
1 oz Grapefruit Juice
Grapefruit Wheel, Pink Salt Rim, and a slice of Jalepeno (optional for garnish)
Rim half a Gin Balloon glass with pink salt. Add ice and NOLET’S Silver Gin. Add grapefruit juice and tip it with soda water/grapefruit soda and gently stir. Garnish with a grapefruit wheel and/or slice of jalepeno.
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