Spring Negroni
A twist on a classic Negroni that is more spicy than sweet. A comforting sip that reminds us of a balmy evening along Lung Arno.
1.5 oz. NOLET’S Silver Gin
0.75 oz. Campari
0.5 oz. Punt E Mes
0.25 oz. Dry Vermouth
1 dash Cardamom Bitters
1 dash Orange Bitters
Stir over ice and strain into a rocks glass. Garnish with a grapefruit twist
White Sangria
8 oz. NOLET’S Silver Gin
1 bottle Dry White Wine
4 oz. White Grape Juice
4 oz. Sugar
4 oz. Sliced Seedless Grapes
1 Sliced Apple (Green or Red)
16 oz. Ginger Ale or Club Soda
Dissolve sugar in a pitcher with white wine, NOLET’S Silver, and grape juice. Add grapes and apple slices and chill.
Add ice and top with ginger ale or club soda. Serve over ice in a wine glass. Garnish with grapes.
Player’s Punch
1.25 oz NOLET’S Silver Gin
0.5 oz Sweet & Sour
2 oz Cranberry Juice
Ginger Ale
Combine first 3 ingredients over ice in a highball glass.
Top with ginger ale. Garnish with 3 raspberries.
Basil Smash
Refreshing and herbal, the NOLET'S Silver Basil Smash is an easy to build classic. The fruit and floral botanicals are luscious with basil and citrus, much like a garden party in a glass.
1.25 oz NOLET’S Silver Gin
0.75 oz Simple Syrup
1 oz Lemon Juice
Basil Leaves
Muddle basil with simple syrup and lemon juice in a mixing tin. Add NOLET’S Silver, ice, and shake well. Strain into an ice-filled rocks glass. Garnish with a basil leaf.
Raspberry French 75
A vibrant variation of the French 75 has a bit of raspberry to propel the fruit-forward effervescent. The tart sweetness is controlled by the cocktail maker, we suggest starting with the proportions below and adding syrup as needed.
1.25 oz. NOLET’S Silver Gin
0.75 oz. Lemon Juice
0.5 oz. Raspberry Simple Syrup
3 Raspberries
Champagne or Sparkling Wine
Pour NOLET’S Silver, lemon juice and raspberry syrup into a mixing glass with ice. Shake well. Strain into a Champagne flute. Carefully top with Champagne and garnish with a raspberry skewer.
Raspberry Simple Syrup:
1 cup Sugar
1 cup Raspberries (fresh or frozen)
1 cup Water
Combine all ingredients in a saucepan and heat over medium heat until sugar is dissolved and raspberries break down. Cool and refrigerate before using. Can be stored in the refrigerator for up to a week.
NOLET’S Reserve Gin
2 oz. NOLET’S Reserve
NOLET’S Reserve can be enjoyed neat, or with ice in a sipping glass such as a copita, sherry or snifter.
Winter Lemonade
Our wonderfully simple, luxurious Winter Lemonade takes advantage of the sweet winter crop of Meyer Lemons and, combined with NOLET'S botanicals in NOLET'S Silver, makes a most delicious result.
1.25 oz. NOLET'S Silver Gin
1 oz. Meyer Lemon Juice
4 oz. Filtered Water
1 Tablespoon Bakers (Caster) Sugar
Lemon Zest
Combine all ingredients, except water, in a mixing glass with ice. Shake and pour contents directly into a highball glass. Top with filtered water and Meyer lemon zest.
For a Batch (to make 8-10 servings)
1 1/4 cups NOLET'S Silver Gin
1 cup Meyer Lemon Juice
3 cups Filtered Water
4 Tbsp. Bakers (Caster) Sugar
Combine all ingredients in a pitcher or drink dispenser with lemon wheels and ice. Check sweetness and adjust accordingly. A large, dense ice block melts slower and dilutes the cocktail less.
