Garibaldi
Our version of the whipped foamy brunch cocktail is inspired by Italian Garibaldi's served there. This recipe makes 4 cocktails.
4 oz NOLET'S Silver Gin
1/2 Container of Frozen Orange Juice + 1 cup water OR 3 cups Fresh Orange Juice
4 oz Campari©
2 oz Fresh Lemon Juice
Dash of Kosher Salt
Orange Wedges
Ice
Add all liquid ingredients to a blender with a dash of salt and blend, adding ice as needed for a chilled froth. Pour into a highball glass and serve with a orange wedge on top.
Hugo Spritz
The NOLET'S Silver Hugo Spritz is a botanical variation on the Northern Italian laid-back aperitif. Build this one in the glass and enjoy!
1.0 oz NOLET'S Silver Gin
0.5 oz Elderflower Liqueur
Prosecco
Soda Water
Lemon Wheel & Mint
Build by adding all the ingredients in the order above into a balloon glass with ice.
French Blonde
Delight in the French Blonde, where the finesse of NOLET'S Gin meets the fresh zest of lemon and the crispness of grapefruit, creating a cocktail that whispers elegance with every sip.
2 oz NOLET'S Silver Gin
2 oz Fresh Squeezed Grapefruit Juice
1 oz Lillet Blanc
0.5 oz Elderflower Liqueur
Lemon or Grapefruit Swath for Garnish and a dash of Lemon or Grapefruit Bitters (optional)
Prepare a coupe glass with fresh ice to chill. Combine all liquid ingredients in a mixing tin with ice. Shake until well-chilled. Discard ice, then strain the cocktail into the chilled Coupe glass. Garnish with a swath of Lemon or Grapefruit, and enjoy.
Espresso Martini
For a delicious, flavorful Espresso Martini you'll love how the botanical fruit and floral notes in NOLET'S combine with espresso and coffee liqueur to create a twist on the classic.
1 oz NOLET'S Silver Gin
1 oz Mr. Black Coffee Liqueur
1 oz Espresso (or Cold Brew)
0.5 oz Simple Syrup
Garnish with Coffee Beans or Orange Zest
Combine all ingredients in a mixing glass with ice. Shake well until chilled. Strain into a Coupe glass and garnish as desired.
Watermelon Sour
Delightfully refreshing the NOLET'S Watermelon Sour makes a lovely and simple cocktail to enjoy all summer long. Best made with fresh watermelon, the combination of tart and sweet with luxurious botanicals in NOLET'S Silver are perfectly suited.
2 oz NOLET’S Silver Gin
1 oz Watermelon Juice
0.5 Fresh Squeezed Lime Juice
0.5 oz Honey Syrup (1:1 Honey & Water)
Pinch of Salt
Watermelon Slice for Garnish
Add all ingredients into a shaker with ice and shake for 30-60 seconds until the tin gets frosty. Double strain into a coupe glass and garnish with a watermelon slice.
Emerald Sour
This verdant cocktail while simple to construct, is supremely complex. The fruit and floral botanicals in NOLET'S combined with the herbal spicy notes in the rare Chartreuse create a multifaceted, sophisticated cocktail with layers and layers of flavor. The emerald color is delightful and makes this very special, sensory cocktail one to be savored.
1.5 oz NOLET'S Silver Gin
0.75 oz Fresh Lime Juice
0.25 oz Green Chartreuse
0.25 Simple Syrup
Fresh Mint and/or Lime Wheel for Garnish
In a shaker, combine all ingredients with ice and shake vigorously until chilled. Pour into a coupe glass, garnish, and serve.
Pomegranate Martini
The NOLET'S Pomegranate Martini is as delicious as it is festive! A little tart and a little sweet, this scarlet libation works well as a pre-made batched cocktail to make entertaining a snap.
1.5 oz NOLET’S Silver Gin
1 oz Pomegranate Juice
1 oz Fresh Lime Juice
0.5 oz Honey Syrup
Pomegranate arils and sliced lime to garnish
Add all ingredients to a shaker with ice. Shake until well chilled and pour into a coupe or Martini glass. Garnish with pomegranate arils and a lime wheel.
For a pitcher (approximately 6-8 cocktails)
3 cups of NOLET’S Silver Gin
2 cup Pomegranate Juice
1 cup Fresh Lime Juice
1 cup Honey Syrup
Mix all ingredients in a pitcher with ice and serve up in a coupe or Martini glass garnished with pomegranate arils, lime wheel, and or a sprig of mint.
Freezer Door Martini
Be prepared! We love the holiday season and always enjoy visitors popping by. One of the easiest ways to always be ready for guests is to keep a batch of Freezer Martinis at the ready. Our recipe is very simple and accounts for proper dilution for a perfectly balanced NOLET'S Martini. Make it ahead, and you'll always be ready to entertain with style.
2 cups NOLET'S Silver Gin
1 cup Cocchi Americano Bianco
0.75 cup Filtered Water
Frozen Grape and Lemon Peel
Siphon all ingredients to a glass bottle with a lid and freeze for at least 5 hours. To serve, give the bottle a shake to break up any slush that may have formed. Pour into a chilled Martini or Coupe glass and garnish with a frozen grape and lemon peel.
Chai Gin+Tonic
Warm up your Gin + Tonic with the spicy aromatics of Chai. The syrup is simple to make and the combination of the spicy syrup and the fruit and florals in NOLET'S Silver are absolutely delightful.
1.5 oz NOLET'S Silver Gin
1 oz Chai Syrup *(recipe below)
Tonic Water
Garnish with cinnamon stick, star anise, dried orange, apple slices, candied ginger, apple slices and or nutmeg
In a Balloon or Highball glass with ice, add syrup, NOLET'S Silver, and top with tonic water. Garnish and
Chai Simple Syrup
1 cup Apple Cider
1 cup Sugar
1/4 cup Loose Chai Tea
In a saucepan, combine all ingredients and heat gradually until the sugar is dissolved. Remove from heat and stir. Let sit for a few minutes and let the mixture cool. Strain out the tea leaves and store in the refrigerator for up to two weeks.
Classic Gin Sour
A classic of the cocktail canon, the NOLET'S Gin Sour is duly delightful and unique. Because it's simple, the botanicals shine through and take center stage, providing a fruit and floral backbone that is delightfully accented with citrus and delivered in a frothy, velvet-like mouthfeel. You'll likely commit this recipe to memory and keep shaking it on repeat.
2 oz NOLET’S Silver Gin
1 oz Fresh Squeezed Lemon Juice
0.5 oz Honey
0.5 oz Orange Juice
Egg White or 0.5 oz Aquafaba
A Few Dashes of Bitters
Add all ingredients but the bitters to a shaker and dry shake (without ice) to blend. Add in some ice and continue to shake for 30-60 seconds or until the tin gets frosty. Double strain into a coupe glass and garnish with a few dashes of bitters. To make a heart shape out of the bitters, carefully drip a few drops on the top of the cocktail, and using a cocktail pick, carefully score the drop, creating a heart.
