Watermelon Sour
Delightfully refreshing the NOLET'S Watermelon Sour makes a lovely and simple cocktail to enjoy all summer long. Best made with fresh watermelon, the combination of tart and sweet with luxurious botanicals in NOLET'S Silver are perfectly suited.
2 oz NOLET’S Silver Gin
1 oz Watermelon Juice
0.5 Fresh Squeezed Lime Juice
0.5 oz Honey Syrup (1:1 Honey & Water)
Pinch of Salt
Watermelon Slice for Garnish
Add all ingredients into a shaker with ice and shake for 30-60 seconds until the tin gets frosty. Double strain into a coupe glass and garnish with a watermelon slice.
Emerald Sour
This verdant cocktail while simple to construct, is supremely complex. The fruit and floral botanicals in NOLET'S combined with the herbal spicy notes in the rare Chartreuse create a multifaceted, sophisticated cocktail with layers and layers of flavor. The emerald color is delightful and makes this very special, sensory cocktail one to be savored.
1.5 oz NOLET'S Silver Gin
0.75 oz Fresh Lime Juice
0.25 oz Green Chartreuse
0.25 Simple Syrup
Fresh Mint and/or Lime Wheel for Garnish
In a shaker, combine all ingredients with ice and shake vigorously until chilled. Pour into a coupe glass, garnish, and serve.
Pomegranate Martini
The NOLET'S Pomegranate Martini is as delicious as it is festive! A little tart and a little sweet, this scarlet libation works well as a pre-made batched cocktail to make entertaining a snap.
1.5 oz NOLET’S Silver Gin
1 oz Pomegranate Juice
1 oz Fresh Lime Juice
0.5 oz Honey Syrup
Pomegranate arils and sliced lime to garnish
Add all ingredients to a shaker with ice. Shake until well chilled and pour into a coupe or Martini glass. Garnish with pomegranate arils and a lime wheel.
For a pitcher (approximately 6-8 cocktails)
3 cups of NOLET’S Silver Gin
2 cup Pomegranate Juice
1 cup Fresh Lime Juice
1 cup Honey Syrup
Mix all ingredients in a pitcher with ice and serve up in a coupe or Martini glass garnished with pomegranate arils, lime wheel, and or a sprig of mint.
Freezer Door Martini
Be prepared! We love the holiday season and always enjoy visitors popping by. One of the easiest ways to always be ready for guests is to keep a batch of Freezer Martinis at the ready. Our recipe is very simple and accounts for proper dilution for a perfectly balanced NOLET'S Martini. Make it ahead, and you'll always be ready to entertain with style.
2 cups NOLET'S Silver Gin
1 cup Cocchi Americano Bianco
0.75 cup Filtered Water
Frozen Grape and Lemon Peel
Siphon all ingredients to a glass bottle with a lid and freeze for at least 5 hours. To serve, give the bottle a shake to break up any slush that may have formed. Pour into a chilled Martini or Coupe glass and garnish with a frozen grape and lemon peel.
Chai Gin+Tonic
Warm up your Gin + Tonic with the spicy aromatics of Chai. The syrup is simple to make and the combination of the spicy syrup and the fruit and florals in NOLET'S Silver are absolutely delightful.
1.5 oz NOLET'S Silver Gin
1 oz Chai Syrup *(recipe below)
Tonic Water
Garnish with cinnamon stick, star anise, dried orange, apple slices, candied ginger, apple slices and or nutmeg
In a Balloon or Highball glass with ice, add syrup, NOLET'S Silver, and top with tonic water. Garnish and
Chai Simple Syrup
1 cup Apple Cider
1 cup Sugar
1/4 cup Loose Chai Tea
In a saucepan, combine all ingredients and heat gradually until the sugar is dissolved. Remove from heat and stir. Let sit for a few minutes and let the mixture cool. Strain out the tea leaves and store in the refrigerator for up to two weeks.
Classic Gin Sour
A classic of the cocktail canon, the NOLET'S Gin Sour is duly delightful and unique. Because it's simple, the botanicals shine through and take center stage, providing a fruit and floral backbone that is delightfully accented with citrus and delivered in a frothy, velvet-like mouthfeel. You'll likely commit this recipe to memory and keep shaking it on repeat.
2 oz NOLET’S Silver Gin
1 oz Fresh Squeezed Lemon Juice
0.5 oz Honey
0.5 oz Orange Juice
Egg White or 0.5 oz Aquafaba
A Few Dashes of Bitters
Add all ingredients but the bitters to a shaker and dry shake (without ice) to blend. Add in some ice and continue to shake for 30-60 seconds or until the tin gets frosty. Double strain into a coupe glass and garnish with a few dashes of bitters. To make a heart shape out of the bitters, carefully drip a few drops on the top of the cocktail, and using a cocktail pick, carefully score the drop, creating a heart.
FESTIVE FRENCH 75
Celebrate the holidays in true luxury with our Festive French 75 cocktail, featuring the exceptional NOLET'S Silver. Craft a pitcher of this exquisite elixir, and offer your guests a taste of pure refinement. Crown each glass with fine Champagne, transforming a simple cocktail into a luxurious libation as you revel in the season.
For a pitcher (6-8 servings):
1 cup NOLET’S Silver Gin
0.25 cup Campari
0.25 cup Fresh Lemon Juice
0.5 cup Cranberry Juice
Champagne or Sparkling Wine
Garnish with Fresh Cranberries or Citrus Peel
Combine the NOLET’S Silver, Campari, lemon juice, and simple syrup in a pitcher with ice. When ready to serve, pour the mixture into a flute or coupe (filling about 1/2 way) and top with Champagne or sparkling wine. Serve with a cranberry garnish or a swath of citrus.
For a single-serve cocktail:
1 oz NOLET'S Silver Gin
0.25 oz Campari
0.25 oz Fresh Lemon Juice
0.25 oz Cranberry Juice
Champagne or Sparkling Wine
Garnish with Fresh Cranberries or Citrus Peel
Combine everything but Champagne in a mixing tin with ice. Shake the mixture until the tin is sweating and the liquid is combined and chilled. Pour into a flute or coupe glass, top with Champagne or Sparkling Wine and garnish.
HOLIDAY GIN + TONIC
There are a million ways to enjoy a NOLET'S Gin + Tonic, and this beautiful blushing variant is a very festive way of doing so. We like the serve in either a highball or a balloon glass, and adjust the sweetness with a splash of soda. Ring in the holidays in style with this Holiday G + T.
1.5 oz NOLET’S Silver Gin
1 oz Tonic Water
1 oz Club Soda
1 oz Fresh Grapefruit Juice
0.25 oz Aperol
Grapefruit Peel and Fresh Sage
In a highball or balloon glass with ice, add NOLET’S Silver, Aperol, and grapefruit juice. Top with tonic & soda water and stir gently with a bar spoon. Express the oil of a grapefruit twist over the drink and garnish with the grapefruit and some sage.
Coconut Washed Negroni
This exotic Negroni spins the classic cocktail with a new dimension of tropical goodness. By fat-washing the gin with coconut ahead of time, you can modify your NOLET'S Silver with an island-tropical twist and enjoy it in a lush Martini, a refreshing G + T, or any other delectable paradise-inspired cocktail.
1 oz. Coconut Washed* NOLET’S Silver Gin
1 oz. Campari
1 oz. Sweet Vermouth
Toasted Coconut for the rim
Lime Wheel Garnish
Rub lime on the rim of the glass and roll in toasted coconut. Build the cocktail over ice in the glass, adding equal parts of each ingredient, then garnish with a lime wheel.
Coconut Washed NOLET'S Silver
750ml NOLET'S Silver
3 tsp. Coconut Oil
In a clean container add 3 teaspoons of coconut oil to NOLET'S Silver and let sit at room temperature overnight. Put the container in the freezer for a few hours the next day to set the oil and strain it out of the gin through cheesecloth.
Cucumber and Rose Spritz
The NOLET'S Silver Gin Cucumber and Rose Spritz is more than a drink – it's a celebration of nature's opulence, a tribute to the new era of gin, and a promise of an indulgent escape with every sip.
1.5 oz NOLET’S Silver Gin
0.5 oz Rose Simple Syrup*
1 oz Fresh Cucumber Juice
Juice from 1/2 Fresh Lime
Club Soda
Cucumber Ribbons & Rose Petals for Garnish
In a cocktail shaker filled with ice, shake Nolet’s Gin, simple syrup, fresh cucumber juice and lime juice. Strain into a rocks glass over fresh ice and top with club soda. Garnish with a cucumber ribbon and rose petals.
Rose Simple Syrup:
1/2 cup Granulated Sugar
1/2 cup Water
1/4 cup Fresh Organic Rose Petals, 1/4 c of Dried Food-Grade Roses (or 0.5 oz of Rose Water)
In a small pot, combine the sugar and ½ cup water over medium heat and stir until the sugar is dissolved. Bring to a simmer, stir in the roses and turn off the heat. Cool to room temperature (15–20 minutes). Strain the syrup, pressing on the roses to extract the liquid. Discard solids. Store syrup in an airtight jar and store in the fridge for up to 5 days.
