Orange Smash
1 oz. NOLET’S Silver Gin
1 oz. Ketel One Oranje
0.5 oz. Fresh Lemon
Splash of Simple Syrup
In a mixing glass, muddle two orange wedges with simple syrup. Add ice, NOLET’S Silver Gin and Ketel One Oranje. Shake and strain over an ice-filled rocks glass. Garnish with an orange wheel or wedge.
Toucan Sam
Created by Nico Szymanski with the Gerber Group.
2 oz. NOLET’S Silver Gin
0.75 oz. Campari
0.5 oz. Simple Syrup
1 oz. Pineapple Juice
0.75 oz. Lime Juice
Shake and strain over ice in a highball glass. Garnish with Fruit Loops.
Ginger Sparkler Punch
For 8-10 cocktails.
2 cups of NOLET’S Silver Gin
1/4 cup Ginger Liqueur
3 1/2 cups Brewed Chamomile Tea
Lemon Wheels
Sparkling Wine or Champagne
Candied Ginger & Lemon Twists for Garnish
Add all ingredients, except sparkling wine/Champagne to a punch bowl with ice. Stir well to combine. Serve in Champagne flutes, topped with sparkling wine or Champagne. Garnish with candied ginger and a twist of lemon.
Peach & Orange Martini
2 oz. NOLET’S Silver Gin
0.5 oz. Ketel One Botanical Peach & Orange Blossom
2 Peach Slices
Peach Bitters
Add Muddle peach slices in a cocktail shaker with NOLET’S Silver, Ketel One Botanical Peach & Orange Blossom. Add ice, shake and strain into a martini glass. Add two dashes of peach bitters. Garnish with orange twist.
Frozen Bellini
Recipe by Kim Haasarud, mixologist.
1.5 oz. NOLET’S Silver Gin
1 cup frozen berries (a mixture of strawberry, raspberry, and blueberry)
1 cup Chandon Rose
3 oz. Creme de Mure
Combine in a blender cup with 1 cup of ice. Blend until smooth. Pot into three champagne flutes.
Photo: Alexandra Grablewski
Coco Tiki Cooler
1.5 oz. NOLET’S Silver Gin
1.5 oz. Coconut Milk
0.5 oz. Cardamom Syrup
Fresh Lime Juice
3 Shakes Bitters
Ground Cinnamon
Combine gin, coconut milk, cardamom syrup and lime in a cocktail shaker. Shake vigorously to incorporate coconut milk. Strain the mixture into a Tiki mug or highball glass with crushed ice. Shake bitters on top, dust with ground cinnamon and garnish with pineapple fronds, flower, lime wheels, and paper or reusable straws.
Cardamom Syrup:
1.5 cups Sugar
2 cups Water
5 or 6 Cardamom Pods
1 Tbsp. ground Cardamom
In a saucepan bring water to a boil. Add sugar, stir to dissolve. Add the cardamom pods, and ground cardamom then remove the pot from heat, allowing them to steep until cooled. Double strain liquid. May be stored in an airtight container for up to 2 weeks in the refrigerator.
G&T Popsicles
Adult popsicles!!! Beautiful alone or served as a garnish in a NOLET'S Silver Gin and Tonic, these make-ahead pops are a fun way to cool off.
6 oz. NOLET’S Silver Gin
1/2 cup Fresh Lime Juice
3 cups Tonic Water
Cucumber Slices, Lime Wheels and/or Raspberries for Garnish
Popsicle Mold or Small Glasses
Popsicle Sticks
Combine all liquid ingredients and pour into (approximately 6) popsicle molds or small glasses on a tray or cookie sheet that will fit in the freezer. Add garnishes, and insert popsicle sticks. If using small glasses, simply use a strip of tape across the top of the glass, cut a slit in the center (big enough for a stick) and gently stand the stick up in the tape. Freeze approximately 8 hours. Serve alone or as a garnish in a NOLET’S Silver Gin & Tonic.
Salted Watermelon Refresher
1.5 oz. NOLET’S Silver Gin per cocktail
Juice from a 6lb. Seedless Watermelon
0.75 - 1.5 tsp. Himalayan Pink Salt + more for rims
Juice from Fresh Limes
Mint or Basil and Lime for Garnish
Puree a small seedless watermelon (cut the top 3 inches off, and insert immersion blender and carefully blend OR scoop out and blend in a blender). Strain out solids, pressing on pulp to extract all the juice. Stir in salt to taste & squeeze in some fresh lime juice. Assemble cocktails by pouring 1.5 oz. Nolet’s Silver over ice-filled, salt-rimmed glass, top off with watermelon juice, garnish and enjoy.
Raspberry Fizz
1.25 oz. NOLET’S Silver Gin
0.75 oz. Fresh Lemon Juice
0.5 oz. Simple Syrup
Shandy (Beer & Lemonade)
3 Raspberries
Muddle raspberries with simple syrup and lemon juice in a mixing glass. Add NOLET’S Silver and ice. Shake well and strain into a Burgundy glass. Add shandy beer. Garnish with a grapefruit wheel and fresh mint.
Peach Lemonade
The recipe for NOLET'S Silver Peach Lemonade is beloved. It's simple to build, can be made in advance, and is perfect to enjoy with friends, so we've included the proportions for a pitcher as well.
1.5 oz. NOLET’S Silver Gin
3 oz. Fresh Squeezed Lemonade
Club Soda
Peaches
Muddle two peach slices in the bottom of a highball glass. Add ice and remaining ingredients and stir. Garnish with a peach slice.
*** Substitute 0.5 oz NOLET'S and the Club Soda for 0.5 oz. Elderflower Liqueur, for an elevated Peach Lemonade!
1 cup NOLET'S Silver Gin
3 cups Fresh Squeezed Lemonade
1/2 cup Elderflower Liqueur
2 Peaches plus some for Garnish
Muddle 1 1/2 peaches in the bottom of a pitcher. Add ice (if you're serving immediately) and all ingredients and stir. Pour into ice-filled highball glasses, garnish each glass with a peach slice and serve.
