White Valencia Sangria
Makes a batch of 8-10 cocktails
5 oz. NOLET’S Silver Gin
3 oz. Ketel One Botanical Peach & Orange Blossom Vodka
1 Bottle White Wine
4 oz. White Grape Juice
4 oz. Simple Syrup
Peaches, Oranges, and Apples to Garnish Pitcher or Punch Bowl
Grapes, Apple Slices, Raspberries, Blueberries to Garnish Cocktail
Ginger Ale to Top
Mix first 5 ingredients into a large pitcher or punchbowl and stir to combine adding peaches, apples, and oranges to soak. Prep fruit garnish for the wine glasses, adding Sangria topped with a splash of ginger ale.
Grapefruit Spritz
Everyone loves a brunch spritz, and this Grapefruit Spritz batched recipe is easy to assemble and delicious to drink.
Makes 6 - 8 Cocktails
1.5 cups NOLET'S Silver Gin
1 cup Elderflower Liqueur
1.5 cups Fresh Grapefruit Juice
1/4 cup Simple Syrup (or to taste, depending on sweetness of Grapefruit)
Club Soda or Seltzer to Top
Fresh Rosemary & Bruléed Grapefruit for Garnish
Pour all ingredients into a large pitcher or punch bowl and stir. Serve over ice with a splash of club soda or seltzer water and garnish with bruléed grapefruit and rosemary.
Charlie Chaplin
1 oz. NOLET'S Silver Gin
1 oz. Apricot Brandy
1 oz. Fresh Lime Juice
Add all ingredients to a cocktail shaker with ice and shake vigorously until well chilled. Strain into a coupe glass and garnish with apricot or lime.
Elderflower Collins
2 oz. NOLET'S Silver Gin
3/4 oz. Elderflower Liqueur
1 oz. Fresh Lemon Juice
1/4 oz. Simple Syrup
Club Soda or Sparkling Water
Shake all ingredients but Soda in a cocktail shaker with ice. Strain into an ice-filled Collins (highball) glass. Top with a splash of Club Soda and garnish with a lemon wedge.
April Snow
Created by Alan Berger, mixologist at Ulteria, Denver
1.5 oz. NOLET'S Silver Gin
.75 oz. Ketel One Vodka
.5 oz. Lavender infused Lillet Blanc
.25 oz. Fresh Lemon Juice
.25 oz. Simple Syrup
1 Egg White
Fresh Thyme
Dehydrated Lemon
Mix all spirits and egg white in a cocktail shaker and dry shake until frothy. Add lemon, simple syrup, a sprig of fresh thyme and ice and wet shake. Strain into a Nick and Nora or coupe glass and garnish with a sprig of thyme and a dehydrated lemon.
Last Word
For 2 cocktails,
1.5 oz. NOLET'S Silver Gin
1.5 oz. Maraschino Liqueur
1.5 oz. Green Chartreuse
1.5 oz. Fresh Lime Juice
Cherry or Lime for Garnish
Mix all ingredients in a cocktail shaker with ice and shake vigorously until chilled, then strain into chilled coupe glasses.
Pomelo Fizz
1.5 oz. NOLET'S Silver Gin
1 oz. Aperol
1 oz. Pomelo or Grapefruit Juice
Champagne or Sparkling Wine
Grapefruit twist
Combine all ingredients except Champagne in a cocktail shaker with ice. Shake until chilled. Pour into a coupe or highball (with ice) and finish with a top off of Champagne or Sparkling Wine.
Sunset Sour
This blushing sour is the color of a beautiful sunset and we recommend enjoying both together. The kiss of Aperol nods to the aperitif nature of a before-dinner drink, and this Sunset Sour will not disappoint.
1.5 oz. NOLET'S Silver Gin
0.5 oz. Aperol
1 oz. Fresh Lemon Juice
1 Egg White
Lemon Wheel
Dash of Bitters
Lemon Wheel for Garnish
Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add ice and shake again until contents are chilled then strain into a coupe glass. Garnish with a lemon wheel.
Rosé 75
For 2 Cocktails,
3 oz. NOLET'S Silver Gin
1 oz. Fresh Lemon Juice
Dash of Simple Syrup
Chilled Sparkling Rosé (Approx. 8 oz.)
Lemon Twist for Garnish
Add NOLET'S Silver, lemon juice and simple syrup to a cocktail shaker with ice. Shake until chilled (the shaker will mist up). Strain into a champagne glass, flute or coupe. Top with sparkling rosé, garnish and serve.
