Barrel Aged Negroni

1 part NOLET’S Silver Gin
1 part Sweet Vermouth
1 Part Aperol®

Pour all ingredients into mixing glass with ice stir and pour into a Coup glass. Can also mix in a rocks glass with ice. Garnish with an orange twist.

BATCHED BARREL AGED COCKTAIL
Batch all ingredients together and pour into drained, clean barrel. Allow to rest for approximately 2-3 weeks, tasting every few days. When the desired aging achieves the perfect “sweet spot, ” transfer contents of the barrel immediately to a glass storage container to stop the cocktail from further aging. Filter cocktail from barrel to storage to prevent wood chips from getting through. Rinse barrel with hot water and rotate it until empty and water runs clear.