Fresh floral and mint bloom in celebration with NOLET’S Silver in this beautiful Sparkling Lavender Rosé Spritz we love for brunches and dining al fresco.
1.5 oz. NOLET’S Silver Gin
1 oz. Lavender Syrup
0.05 oz. Lemon Juice
Sparkling Rosé
Fresh Lavender and Mint for garnish
Combine the first 3 ingredients in a cocktail shaker filled with ice. Shake well to chill and strain into an ice-filled highball glass. Top with sparkling Rosé and garnish with a sprig of lavender and some mint.
Lavender Syrup
1 cup Sugar
1 cup Water
1/2 cup Lavender Blossoms
In a saucepan, dissolve sugar in water on medium-low heat, remove from heat and add lavender. Steep for 30 minutes, stirring occasionally. Strain and store in the refrigerator in an airtight container for up to 2 weeks.
