NOLET’S Gibson replaces the onion with pickled peach or peach shrub to retain the classic savory profile, while complimenting the luscious fruit and floral botanicals in NOLET’S Silver. The resulting cocktail is distinctly NOLET’S… unique and sophisticated.
2.5 oz NOLET’S Silver Gin
0.5 oz White Vermouth
0.5 oz Pickled Peach Juice or Peach Shrub*
Dash of Saline
Pickled or Fresh Peach slice for Garnish
Combine all ingredients in a cocktail glass with ice while chilling Martini glass(es) you plan to use. Stir until well chilled. Strain into a glass and garnish with a slice of pickled peach.
Peach Shrub Recipe (makes 2 cups of shrub)
3-4 Peaches, pitted and sliced
1 cup Sugar
1 cup Champagne or Apple Cider Vinegar
Optional: Cinnamon Stick, Ginger, Star Anise
Combine the peaches and sugar in a non-reactive jar or plastic container with a tight-fitting lid and shake until the peaches are coated. Refrigerate for 24-36 hours until the peaches have macerated (sugar has dissolved). Add vinegar and additional herbs, if wanted and shake to combine. Keep in the refrigerator for 7 days, tasting periodically to be sure that the herbs don’t overpower the peaches. Once desired flavor is reached, strain the liquid into a clean jar, and discard solids. The liquid will keep in the refrigerator for about 6 months.
