Lychee Martini

This tropical Martini is an exotic cocktail with a refreshing finish. It’s exquisite when made with fresh lychees, but also wonderful when using the canned fruit out-of-season.

2 oz NOLET’S Silver Gin
4 Fresh Peeled Lychees (or 4 Canned Lychees)
1 oz Simple Syrup (or 1 oz Syrup from Canned Lychees)
0.5 oz Elderflower Liqueur 
0.5 oz Fresh Lime Juice

Add all ingredients (but 1 lychee) into a shaker with ice and shake until well-chilled. Strain into a Martini glass and garnish with a pitted lychee.