EARL GREY MARTINI

We tried this Audrey Saunders recipe and couldn’t not share our version of it with you. The botanicals in NOLET’S Silver just sing with the floral notes in Earl Grey. You’ll love this for brunch!
Makes 2 cocktails.

5 oz NOLET’S Silver Gin
2 Earl Grey Tea Bag
2 Egg White or 1 Tbsp Aquafaba
2 Strip of Lemon Zest
2 tsp Honey

Steep 2 Earl Grey tea bags in NOLET’S Silver for about 5 minutes covered, until it’s amber colored and fragrant. Squeeze out tea bags and combine the infused NOLET’S Silver with egg whites, lemon zest and honey in a shaker and dry shake until honey dissolves. Add ice and shake vigorously until well chilled and frothy. Strain into a coupe glass and serve.