This iconic Italian aperitif is simple and easy to commit to memory, for an excellent life skill. Bitter, sweet, and botanical combine in a symphony evoking the essence of la dolce vita.
1 oz. NOLET’S Silver Gin
1 oz. Campari
1 oz. Sweet Vermouth
Add all ingredients to a mixing glass with ice, stir until the exterior of glass is chilled. Strain into a coupe or over ice in a rocks glass. Garnish with a citrus wheel or peel.
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