NOLET’S Silver

1.5 oz. NOLET’S Silver Gin
0.75 oz. Fresh Lemon Juice
0.75 oz. Simple Syrup
0.5 oz. Créme de Mure
Lemon Wedge
Fresh Blackberries

Shake first three ingredients with ice and strain into a rocks glass filled with crushed ice. Drizzle the Créme de Mure over the ice so that it gently bleeds through. Garnish with a lemon wedge and blackberries.