1.5 oz. NOLET’S Silver Gin
0.75 oz. Fresh Lemon Juice
0.75 oz. Simple Syrup
0.5 oz. Créme de Mure
Lemon Wedge
Fresh Blackberries
Shake first three ingredients with ice and strain into a rocks glass filled with crushed ice. Drizzle the Créme de Mure over the ice so that it gently bleeds through. Garnish with a lemon wedge and blackberries.
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