Chai Fizz

1.5 oz. NOLET’S Silver Gin
1/2 oz. Fresh Lemon Juice
1 oz. Chai Tea Concentrate
1 oz. Almond Milk
1 Egg White
Soda Water

Combine all ingredients in a cocktail shaker with ice. Shake well for about 1 minute to create foam & chill well. Pour slowly into a highball glass. Use a bar spoon to get the foam out if necessary. Top with soda, pouring it on the side of the glass and the foam will rise for a beautiful presentation. Garnish with a lemon swath.

* To decorate the highball glass, paint a stripe of honey/water vertically, then dip the glass in dried edible flower petals, black sesame, and some loose tea before building the cocktail.