NOLET’S Silver
Dutch Apple Bee’s Knees

2 oz. NOLET’S Silver Gin
1 oz. Fresh Lemon Juice
1 oz. Apple Juice
1 oz. Honey Syrup
Garnish with Rosemary and/or Apple slices

In a cocktail shaker with ice, add all ingredients and shake well until chilled. Strain into a coupe glass and add garnish.

HONEY SYRUP-
1/2 cup Water
1/2 cup Honey
3 Sprigs Rosemary

Simmer all ingredients in a saucepan, over a medium flame until honey dissolves and rosemary becomes fragrant. Let cool about 30 minutes then remove the rosemary and strain into a clean container. May be stored in the refrigerator for a week.

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