Berry Fizz
1.25 oz. NOLET’S Silver Gin
0.25 oz. Sweet & Sour (homemade or packaged)
2 oz. Cranberry Juice
Ginger Ale
Pour the first three ingredients into an ice-filled rocks glass. Top with ginger ale. Stir well. Garnish with raspberries.
Basic Sweet & Sour Mix
1 cup Sugar
1 cup Water
3/4 cup Fresh Lemon Juice
3/4 cup Fresh Lime Juice
Dissolve sugar in water in a medium saucepan over low heat. Cool thoroughly. Stir in Lemon and Lime juice. Adjust to taste, adding more citrus for sour or sugar for sweet. Keeps in a closed container in the refrigerator for about a week.
Classic Collins
1.5 oz. NOLET’S Silver Gin
1 oz. Simple Syrup
0.75 oz. Lemon Juice
Soda Water for topping off
Lemon Wedge & Cherry for Garnish
Shake NOLET'S Silver, syrup and juice with ice until well chilled. Strain into an ice-filled Collins (highball) glass. Top with soda water. Garnish with lemon wheel or wedge and a cherry.
Peach Lemonade (Batched)
1 cup NOLET’S Silver Gin
3 cups Fresh Squeezed Lemonade
1/2 cup Elderflower Liqueur
3 Peaches + Extra for Garnish
Puree or muddle 3 sliced peaches and combine with remaining ingredients. Mix and serve over ice with peach and lemon garnish.
Blanc Martini
This refined classic is surprisingly silky with luscious fruit and floral notes balancing the mild juniper, enhanced with bright subtle citrus.
2 oz. NOLET’S Silver Gin
1 oz. Dolin® Blanc Vermouth
2 Dashes of Grapefruit Bitters
Stir ingredients with ice in a cocktail glass. Strain and serve up, in a Martini glass or, in an ice-filled rocks glass. garnish with an expressed grapefruit peel, raspberry or seasonal garnish.
Raspberry Martini
This fabulously tart pink drink is proof that regardless of the color, this cocktail is loved by all. The Raspberry Martini compliments the real raspberry botanicals in NOLET'S Silver and the result is a very sippable cocktail treat.
1 oz. NOLET’S Silver Gin
1 oz. Lemon Juice
0.5 oz. St. Germain Elderflower Liqueur
0.25 oz. Simple Syrup
4 Raspberries + more for garnish
4 Mint Leaves
Muddle raspberries, mint, lemon juice and simple syrup in a cocktail shaker. Add NOLET’S Silver and St. Germain with ice and shake. Strain into a Martini glass. Garnish with raspberries.
Rose Gimlet
The NOLET'S Silver Rose Gimlet is a potion of pure elegance and sophistication. With a blend of botanicals that tantalize the senses, this drink is a testament to the timeless art of mixology.
1 oz. NOLET’S Silver Gin
1 oz. Fresh Lemonade (can be pink lemonade)
0.5 oz. Elderflower Liqueur
0.5 oz. Fresh Lime Juice
Rose Petals
Add ingredients to a cocktail shaker with ice. Shake well and strain into a Martini glass. Garnish with rose petals.
NOLET’S Silver Bulleit
1 oz. NOLET’S Silver Gin
1 oz. Bulleit® Bourbon
1 oz. Grapefruit Juice
1 oz. Lemon Juice
0.75 oz. Simple Syrup
Shake all ingredients with ice in a cocktail shaker and strain into an ice-filled cocktail glass. Garnish with a grapefruit wheel.
For a batch of 8-10 cocktails:
1 cup NOLET’S Silver Gin
1 cup Bulleit® Bourbon
1 cup Grapefruit Juice
1 cup Lemon Juice
3/4 cup Simple Syrup
Cucumber Martini
2 oz. NOLET’S Silver Gin
1 oz. Simple Syrup
1 oz. Lemon Juice
Dash Celery Bitters
Cucumber
Muddle cucumber with simple syrup and lemon juice in a mixing tin. Add NOLET’S Silver, ice and shake well. Strain into a Martini glass and add a dash of celery bitters. Garnish with a cucumber wheel.
Dutch Mule
Our spin on the popular Mule, NOLET'S Silver Gin combined with ginger beer is a simple to build, deeply satisfying refresher. Grapefruit and mint garnishes add to the fresh spicy complexity.
1.25 oz. NOLET’S Silver Gin
4 oz. Ginger Beer
Grapefruit Wheel, Apple Slices, and or Mint
Build in a balloon glass over ice. First, add a grapefruit wheel, then ice, NOLET’S Silver, and ginger beer. Garnish with a sprig of mint.
Lychee Rockstail
1 oz. NOLET’S Silver Gin
1 oz. Lychee Syrup
Dash of Fresh Lemon Juice
Club Soda
Shake NOLET’S Silver, lychee syrup and lemon juice with ice in a cocktail shaker. Pour ingredients into an empty rocks glass. Top with ice and a splash of club soda.
