Experience Nolet's Reserve Gin
Building on his family’s rich heritage, Carolus Nolet Sr. was inspired to create NOLET’S Reserve Gin, a gin for life’s special moments. To truly appreciate the craftsmanship behind the world’s first limited edition sipping gin, Carolus invites you to savor it slowly, either in your own company or with your closest friends.
To achieve NOLET’S Reserve Gin’s complex, unforgettable flavor and dry, long-lasting final impression, Carolus Nolet Sr. handcrafted a recipe highlighting two distinctive botanicals: warm spicy saffron and subtle, delicate verbena.
Verbena (Verbena Citrodora) lends its delicate citrus flavor and soothing nature to NOLET’S Reserve
From the Crocus flower (Crocus Sativus Linnae) the threads in the calyx are cultivated by hand to be sold as Saffron, the world’s most expensive spice.
Saffron (Crocus Sativus Linnae) is the world’s most expensive spice. Its delicate, coveted threads from the calyx of the Crocus flower, are much desired for their subtle, warm flavor.
Over 325 Years of Distilling History and Nolet Family Expertise.
Every batch of NOLET’S Reserve Gin is distilled and bottled at the Royal Nolet Distillery in Schiedam, Holland, using a recipe perfected over four decades by Carolus Nolet Sr.
NOLET’S Reserve’s gin base is distilled with select gin botanicals using small copper pot stills. Its precious botanicals, saffron and verbena, along with many others, are individually macerated and then distilled to yield the highest concentration and purity of the all-natural flavors and aromas. The gin base and botanical extracts are then married and allowed to rest in order to achieve a perfect balance of flavors and aromas. To maintain the best standard of quality, Carolus Sr. alone approves each bottle of NOLET’S Reserve before it is bottled.