Rose Gimlet

The NOLET'S Silver Rose Gimlet is a potion of pure elegance and sophistication. With a blend of botanicals that tantalize the senses, this drink is a testament to the timeless art of mixology.

1 oz. NOLET’S Silver Gin
1 oz. Fresh Lemonade (can be pink lemonade)
0.5 oz. Elderflower Liqueur
0.5 oz. Fresh Lime Juice
Rose Petals

Add ingredients to a cocktail shaker with ice. Shake well and strain into a Martini glass. Garnish with rose petals.

by Stephanie Wolf-Hicks

Cucumber Martini

2 oz. NOLET’S Silver Gin
1 oz. Simple Syrup
1 oz. Lemon Juice
Dash Celery Bitters
Cucumber

Muddle cucumber with simple syrup and lemon juice in a mixing tin. Add NOLET’S Silver, ice and shake well. Strain into a Martini glass and add a dash of celery bitters. Garnish with a cucumber wheel.

by Stephanie Wolf-Hicks

Hanky Panky

1.5 oz. NOLET’S Silver Gin
1.5 oz. Sweet Vermouth
2 dashes Fernet-Branca

Combine all ingredients with ice in a mixing glass. Stir well and strain into a chilled martini glass. Garnish with an orange peel.

by Stephanie Wolf-Hicks

Kermit’s Folly

This refreshing recipe requires a juicer or fresh pressed green apple and cucumber juice.
1 1/2 oz. Fresh Granny Smith Apple Juice
3/4 oz. Fresh Cucumber Juice
2 oz. NOLET’S Silver Gin
1/2 oz. Lemon or Lime Juice
Fresh Mint Sprig (as garnish)
Combine all ingredients in cocktail shaker and shake with ice. Strain into a classic Martini glass or Coupe. Also, can be mixed and served over ice in a Collins glass.

by Stephanie Wolf-Hicks