Gin Rickey
The Gin Rickey dates back to the late 1800s. Ever popular for its simplicity, we think you'll find the NOLET'S Silver Gin Rickey more complex than the sum of its three parts. Delightfully refreshing and simple to build, this citrusy botanical is a forever favorite.
2 oz. NOLET'S Silver Gin
1/2 oz. Fresh Lime Juice
Club Soda
Fill a highball glass with ice, add NOLET'S Silver and lime juice, stir, then top with club soda. Garnish with a lime wheel and/or other seasonal fruits or herbs.
Smashed Strawberry Spritz
Makes a pitcher that serves 6-8
2 cups NOLET'S Silver Gin
2 Tbsp. Sugar
1 Pound of Fresh Strawberries
2-3 Limes, Juiced
Fresh Mint
Seltzer Water or Club Soda (1-liter bottle)
Muddle hulled strawberries (reserving 8 for garnish), sugar and lime juice in the bottom of a pitcher. Let sit for 10 or 15 minutes, then add NOLET'S Silver and ice. Serve in ice-filled glasses and top with seltzer, garnished with reserved strawberries.
Orange Blossom Spritz
For 2 cocktails:
2 oz. NOLET'S Silver Gin
1 oz. Orange Blossom Water
2 oz. Fresh Squeezed Orange Juice (Approximately 2 Oranges)
4 oz. Prosecco or Sparkling Wine
Ice Cubes
Combine all the ingredients but the Prosecco in a cocktail shaker with ice and shake vigorously. Once chilled, pour over ice into a highball glass, leaving room for a splash of Prosecco or Sparkling Wine. Garnish with an orange slice.
Elderflower Collins
2 oz. NOLET'S Silver Gin
3/4 oz. Elderflower Liqueur
1 oz. Fresh Lemon Juice
1/4 oz. Simple Syrup
Club Soda or Sparkling Water
Shake all ingredients but Soda in a cocktail shaker with ice. Strain into an ice-filled Collins (highball) glass. Top with a splash of Club Soda and garnish with a lemon wedge.
Red Snapper
The NOLET'S Silver Red Snapper is a superbly layered cocktail that's a bit unexpected, and haltingly delicious. The tomato's acidity in combination with our unique botanicals and some spice add a dimension of WOW to any brunch. Try upgrading your Mary to a Snapper!
1 oz. NOLET'S Silver Gin
4 oz. Tomato Juice
1/2 oz. Lemon Juice
Dash of Hot Sauce
4 Dashes Worcestershire Sauce
2 Pinches Celery Salt
2 Grinds Black Pepper
Lime, Celery Stalk, or other Savory Garnishes
Rim a Collins glass with lime, salt, and pepper. Add all the ingredients to a cocktail shaker with ice. Shake and strain into glass. Add garnish and serve.
Bitter Gin + Tonic
This is an aperitif made with a lesser-known Italian bitter liqueur Cynar that's made from artichokes. It's herbal and a bit bitter with a sweet finish. This cocktail is a sophisticated one that we refer to as Negroni adjacent.
1.5 oz. NOLET’S Silver Gin
1 oz. Cynar
0.5 oz. Fresh Lime Juice
Tonic Water
Add NOLET’S Silver, Cynar, and lime juice directly into a highball glass. Build with fresh ice and stir well. Top with tonic water. Garnish with a lime wedge.
Pomegranate Spritzer
1 oz. NOLET’S Silver Gin
0.25 oz. Elderflower Liqueur
0.5 oz. Pomegranate Liqueur
Soda Water
Add first three ingredients to a mixing glass with ice. Shake well. Pour contents into a rocks glass over ice. Top with soda water. Garnish with a fresh blackberry.
Blackberry Tom Collins
1.25 oz. NOLET’S Silver Gin
.75 oz. Fresh Lemon Juice
.75 oz. Simple Syrup
3 Blackberries +2 for garnish
Club Soda to Top
Muddle blackberries with simple syrup in a mixing glass. Add NOLET’S Silver, lemon juice and ice. Shake and strain into a highball glass over fresh ice. Top with soda. Garnish with two fresh blackberries.
Cherry Smash
Cherries, lime juice, and coconut water combined with the real fresh botanicals in NOLET'S Silver make a refreshing libation that tastes like a summer vacation.
1.5 oz. NOLET’S Silver Gin
5-6 Muddled Cherries + More for Garnish
0.5 oz. Lime Juice
2 oz. Coconut Water
0.25 oz. Simple Syrup (optional)
Jalapeno Slices and a Dash of Salt for Garnish
Muddle cherries with lime juice in a cocktail shaker. Add coconut water and simple syrup (if coconut water isn’t sweet enough) and shake with ice. Pour over ice in a highball glass and garnish with a cherry, jalapeno and a dash of salt.
Swizzle
2 oz. NOLET’S Silver Gin
0.5 ounces Orange Liqueur
1 oz. Fresh Lemon Juice
1 oz. Fresh Grapefruit Juice
0.5 oz. Simple Syrup
Fresh Mint Sprigs
8 dashes of Bitters
Muddle 10 mint leaves and simple syrup in a highball glass. Add NOLET’S Silver, orange liqueur, lemon and grapefruit juice.
Fill the glass with crushed ice and swizzle the drink with a swizzle stick or bar spoon for 20-30 seconds. Top off with more crushed ice to create a mound on top.
Dash the bitters on top of the ice, garnish with a mint sprig. Serve with a glass/paper straw & the swizzle stick.
