Aviation Spritz
Classic Aviation, but make it a Spritz! A delightful floral and tart garden cocktail is a wonderful addition to any al fresco gathering.
1 oz NOLET'S Silver Gin
0.25 oz Créme de Violette
0.25 oz Maraschino Liqueur
0.25 oz Fresh Lemon Juice
Champagne, Dry Sparkling Wine, or Soda Water
Cherry, Lavender, or Lemon for Garnish
Pour all ingredients but Champagne/Soda into a mixing glass with ice, and shake until well-chilled. Pour into a balloon glass over fresh ice and top with Champagne, Sparkling Wine or Club Soda.
Hugo Spritz
The NOLET'S Silver Hugo Spritz is a botanical variation on the Northern Italian laid-back aperitif. Build this one in the glass and enjoy!
1.0 oz NOLET'S Silver Gin
0.5 oz Elderflower Liqueur
Prosecco
Soda Water
Lemon Wheel & Mint
Build by adding all the ingredients in the order above into a balloon glass with ice.
Chai Gin+Tonic
Warm up your Gin + Tonic with the spicy aromatics of Chai. The syrup is simple to make and the combination of the spicy syrup and the fruit and florals in NOLET'S Silver are absolutely delightful.
1.5 oz NOLET'S Silver Gin
1 oz Chai Syrup *(recipe below)
Tonic Water
Garnish with cinnamon stick, star anise, dried orange, apple slices, candied ginger, apple slices and or nutmeg
In a Balloon or Highball glass with ice, add syrup, NOLET'S Silver, and top with tonic water. Garnish and
Chai Simple Syrup
1 cup Apple Cider
1 cup Sugar
1/4 cup Loose Chai Tea
In a saucepan, combine all ingredients and heat gradually until the sugar is dissolved. Remove from heat and stir. Let sit for a few minutes and let the mixture cool. Strain out the tea leaves and store in the refrigerator for up to two weeks.
HOLIDAY GIN + TONIC
There are a million ways to enjoy a NOLET'S Gin + Tonic, and this beautiful blushing variant is a very festive way of doing so. We like the serve in either a highball or a balloon glass, and adjust the sweetness with a splash of soda. Ring in the holidays in style with this Holiday G + T.
1.5 oz NOLET’S Silver Gin
1 oz Tonic Water
1 oz Club Soda
1 oz Fresh Grapefruit Juice
0.25 oz Aperol
Grapefruit Peel and Fresh Sage
In a highball or balloon glass with ice, add NOLET’S Silver, Aperol, and grapefruit juice. Top with tonic & soda water and stir gently with a bar spoon. Express the oil of a grapefruit twist over the drink and garnish with the grapefruit and some sage.
Strawberry Negroni Spritz
THE Summer Spritz is this Strawberry Negroni. Tart, sweet, and bitter, the cocktail captures all the summertime vibes, and it's easy to build.
1 oz NOLET'S Silver Gin
1 oz Sweet Vermouth
1 oz Campari
3 Fresh Strawberries
1 tsp sugar
Club Soda or Seltzer
Fresh Pepper
Muddle 2 and a half strawberries with sugar in a cocktail shaker (reserving the prettiest 1/2 strawberry for garnish). Add the NOLET'S Gin, vermouth and Campari to the shaker with ice and shake until well-chilled (when the shaker begins to sweat). Strain into an ice-filled Spritz glass, top with soda water and garnish with the reserved strawberry sprinkled with a grind of fresh black pepper.
Coconut Gin + Tonic
Coconut your G + T! For peak tropical vibes there's nothing more iconic than the taste of coconut. Add a splash to the fruit and floral botanicals in NOLET'S Silver Gin and enjoy the refreshing classic with a twist.
1.5 oz. NOLET'S Silver Gin
0.5 oz. Fresh Lime Juice
2.5 oz. Pressed Coconut Water
1.5 oz. Premium Tonic Water
Small Pinch of Sea Salt
Mint or Lime for Garnish
Combine all ingredients over ice in a balloon glass and enjoy!
Firecracker G + T
An explosive summer treat, you'll love them for the 4th of July, but we enjoy them throughout the summer.
1.5 oz. NOLET’S Silver Gin
1 Bomb Pop (or other popsicle)
Frozen Raspberries & Blueberries
4 oz. Tonic Water
Fill a Balloon glass with ice and frozen fruit. Add NOLET'S Silver, tonic water, and a popsicle.
Cherry Gin + Tonic
The classic NOLET'S Silver Gin + Tonic is a luxury standard that provides the prime base for experimentation. An overabundance of fruit informs this variant, adding a uniquely tart twist and a vibrant hue. The delicious Cherry Simple Syrup recipe is included below.
1.5 oz. NOLET'S Silver Gin
0.25 oz. Fresh Lime Juice
0.5 oz. Cherry Simple Syrup
4 oz. Tonic Water (or Soda Water)
Cherries, Edible Flowers, and or Limes for Garnish
In a balloon glass (or highball) over fresh ice, place garnishes in the bowl dispersing evenly around the ice for a beautiful presentation. Add NOLET'S Silver, citrus, simple syrup then tonic water. Top with a flower or colorful garnish.
CHERRY SIMPLE SYRUP
1 cup pitted Cherries
Optional 1/2 Vanilla Bean or 0.5 tsp Vanilla Extract
1 cup Sugar
Combine all ingredients with 1 cup of water in a saucepan. Cook on medium-low heat until the cherries break down (about 20 minutes). Let cool to room temperature and strain into a clean storage container and refrigerate. The refrigerated syrup lasts up to 2 weeks.
Raspberry Rhubarb Gin + Tonic
The classic NOLET'S Silver Gin + Tonic is a luxury standard that provides the prime base for experimentation. Fresh rhubarb informs this variant, adding a uniquely tart twist with a charming blush. The delicious Raspberry Rhubarb Simple Syrup recipe is included below.
1.5 oz. NOLET'S Silver Gin
0.25 oz. Fresh Lemon or Lime Juice
0.5 oz. Raspberry Rhubarb Simple Syrup
4 oz. Tonic Water
Fresh Fruit, Edible Flowers, and or Herbs for Garnish
In a balloon glass (or highball) over fresh ice, place garnishes in the bowl dispersing evenly around the ice for a beautiful presentation. Add NOLET'S Silver, citrus juice, simple syrup then tonic water. Top with a flower or colorful garnish.
RASPBERRY RHUBARB SIMPLE SYRUP
1 cup Raspberries
3-4 stalks chopped Rhubarb
1 cup Sugar
Combine all ingredients with 1 cup of water in a saucepan. Cook on medium-low heat until the rhubarb breaks down (about 15 minutes). Let cool to room temperature and strain into a clean storage container and refrigerate. The refrigerated syrup lasts up to 2 weeks.
Chocolate Orange Gin + Tonic
This fun G + T variant is an exceptional novelty for holiday celebrations and practically begs for a chocolate garnish or rim! The infused gin takes about 5 minutes to put together, and 12 hours to steep. Building the G + T is as simple as can be.
1.5 oz. NOLET’S Silver Cacao Infused Gin*
4 oz. Indian Tonic Water
2 dashes Orange Bitters
Oranges, Cinnamon and/or Melted Chocolate for Garnish
Build the cocktail in a balloon glass over ice and serve.
CACAO INFUSED NOLET'S Silver
2 cups NOLET'S Silver Gin
1 Tbsp. Roasted Cacao Nibs
Combine NOLET'S Silver with cacao nibs in a sterile jar and let steep for approximately 12 hours. The time will vary depending on the quality and age of the cacao. Steeping too long may alter the color of the gin and get bitter. Test after 12 hours for doneness. The flavor should be much like dark chocolate-covered fruit. Once finished, strain the nibs through fine mesh or cheesecloth and store in a sterile container.
