After a great meal, no matter what is consumed, a sweet finale always punctuates the celebration. “A match made in heaven” is what we call a couple who are perfectly paired. When food and drinks are paired well, it’s much the same. “Ginstronomy” is a term that Australians are using for their explosion of gin […]
Ice, Ice Baby
Marie Claire recommends NOLET’S Silver for a Chill Summer Cocktail. Mixologist Julie Reiner of Clover Club in Brooklyn whips up a frozen NOLET’S Silver Gin drink, The Roman Holiday. This slushy libation will inspire and cool down every summer celebration. Sweet strawberries combined with bitter Campari make for a fashionable twist on a classic Gin lemonade.