1 bottle of NOLET’S Silver Gin
20 ounces Ginger Beer
1 cup Lime Juice
½ cup Pomegranate Syrup (or to taste)*
1 Lime (sliced)
Fill a punch bowl with ice, combine all the ingredients and stir to mix. Garnish with lime slices, rosemary sprigs, and pomegranate seeds.
1 cup sugar
1 cup pomegranate juice
Combine sugar and pomegranate juice in a saucepan over high heat stirring continuously until the sugar is dissolved, let the mixture cool in refrigerator before using.