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NOLET’S Silver Mint Gimlet

2 oz. NOLET’S Silver Gin
1 oz. fresh squeezed Lime Juice
1/4 oz. Mint Simple Syrup*
2 or 3 Mint Leaves

Mint Simple Syrup:
1 1/2 cups Granulated Sugar
1 cup Water
1 1/2 cups of Fresh Mint Leaves & Stems
1 Glass Jar

Place mint stems and leaves in a jar. Bring water to a boil. Add sugar, reduce heat, and stir until completely dissolved. Remove from heat and pour over mint to steep. Refrigerate when cool, and once refrigerated a couple hours, discard mint. Keeps for several weeks.

In a shaker, bruise (don’t muddle) the mint leaves gently. Add ice, gin, lime juice, and simple syrup. Shake vigorously and strain into a coupe or other small cocktail glass. Garnish with a mint leaf.


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Nolet's ® Silver 47.6% alc./vol. (95.2 proof) & Nolet's ® Reserve 52.3% alc./vol. (104.6 proof) © 2018 imported by Nolet's US Distribution, Aliso Viejo, CA. Please Drink Responsibly.