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NOLET’S Silver James’ Peachtree Fizz*

2 oz. NOLET’S Silver Gin
1 oz. Peach Purée
3/4 oz. Fresh Lemon Juice
1/2 oz. Simple Syrup
1 Fresh Egg White
1 dash Fee’s Peach Bitters
1 oz. Fever Tree Club Soda

Add all ingredients except the club soda into a shaker and vigorously dry shake. Add 4 or 5 ice cubes and shake, shake and shake some more till you have a nice creamy froth. Double-strain ingredients into a highball and top with club soda. Garnish with peach wedge.

*Recipe created by The Palm Court at The Plaza Hotel mixology team