1.5 oz. NOLET’S Silver Gin
1 oz. Cranberry Syrup
1 oz. fresh Lemon Juice
Splash of Champagne or Sparkling Wine
Fresh Candied Cranberries for Garnish
1 cup Fresh Cranberries
1 cup Sugar
2 Tbsp. Lemon Juice
1 1/2 cups Water
1 inch Fresh Ginger Peeled & Sliced
Simmer until Cranberries pop and water is reduced. Strain into container and refrigerate.
Combine NOLET’S Silver Gin, Cranberry Syrup and Lemon Juice in shaker, shake vigorously with ice, pour into coupe glass and top with Champagne or Sparkling Wine. Garnish with Cranberries rolled in sugar.