This festive make-ahead punch with Earl Grey, Carrot Juice and Turmeric is a simple way to enjoy entertaining. This recipe makes approximately 16 servings.
24 oz. NOLET’S Silver Gin
6 oz. fresh Carrot Juice
5 oz. Orange Juice
4 oz. Fresh Lemon Juice
8 oz. Earl Grey Tea
3 oz. Turmeric Simple Syrup (1 tsp. Turmeric and 1 c. Sugar)
Orange & Citrus Wheels & Star Anise for Garnish
Prep the Ice Block, Simple Syrup and Tea the night before.
Boil filtered water 2x, pour in a cake or tart pan (that’ll fit in your punch bowl) and freeze overnight, using elements of garnish for flair.
Steep 4 bags of Earl Gray in 8 oz. water overnight in refrigerator.
Dissolve 1 cup Sugar & a heaping teaspoon of Turmeric in 1 cup Water, cool then strain the bright liquid and refrigerate (can store for 2 weeks).
Before serving, mix all ingredients and pour over ice block in punch bowl float citrus wheels and star anise.