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NOLET’S Silver Pink Peppercorn Rosé Spritz

12 oz. NOLET’S Silver Gin
24 oz. Rosé
12 oz. White Grape Juice
4 oz. Cranberry or Cherry Liqueur
3 oz. Pink Peppercorn Syrup*
Club Soda to Top Off
Sugared Fresh Cranberries
Cranberry with Rosemary Ice Cubes

PINK PEPPERCORN SYRUP
1/2 c. Sugar
1/2 c. Water
2 Tbsp. Pink Peppercorns
Simmer all ingredients, stirring occasionally until sugar dissolves and peppercorns begin to break down. Cool and strain into a storage container. 

For the cocktail, combine all ingredients except the club soda. Stir in a pitcher, then pour over ice and top with club soda. Garnish with sugared cranberries.  

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Nolet's ® Silver 47.6% alc./vol. (95.2 proof) & Nolet's ® Reserve 52.3% alc./vol. (104.6 proof) © 2018 imported by Nolet's US Distribution, Aliso Viejo, CA. Please Drink Responsibly.