1.5 oz. NOLET’S Silver Gin
.5 oz. Lemon Juice
.5 oz. Simple Syrup
1 oz. White Cranberry Juice
Champagne or Sparkling Wine to top
Rosemary Sprigs and Cranberries for Garnish
Fill shaker with NOLET’S, lemon juice, simple syrup, white cranberry juice and 1 cup of ice. Shake hard to chill and combine ingredients. Strain into a Champagne flute or Coupe glass. Top with Champagne or Sparkling Wine.
Garnish with Rosemary cranberry sprig.