750 ml NOLET’S Silver Dry Gin
(2.5) 750 ml bottles Sparkling Sake
24 oz. Watermelon Juice
375 ml Lemon Juice
375 ml Agave Nectar
Add all ingredients, except Sake, to a punch bowl. Stir well to ensure agave liquefies with other contents (shake or blend agave and lemon juice together with ice if necessary). Refrigerate to chill and top with sparkling sake prior to serving.