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NOLET’S Silver Rhubarb Rosemary Shrub

Shrubs, or drinking vinegars are back in fashion. The tangy fruit and herbal concentrated syrups are easy to make (ahead) with the fruits of the season for a zesty bright cocktail. 

2 oz. NOLET’S Silver Gin
1 oz. Rhubarb Rosemary Shrub (recipe below)
1 – 2 oz. Seltzer Water

Stir NOLET’S Silver with shrub, pour over ice and add seltzer.

1 c. Sugar
1 c. Apple Cider Vinegar
2 c. (about ½ lb) chopped fresh Rhubarb
2 sprigs fresh Rosemary

In a glass container combine sugar and vinegar and mix until most of the sugar is nearly dissolved. Add diced rhubarb and rosemary sprigs, cover and refrigerate 3-4 days (mix daily to dissolve sugar). Strain with mesh sieve reserving liquid. Store shrub syrup in glass jar refrigerated for up to 6 months.


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Nolet's ® Silver 47.6% alc./vol. (95.2 proof) & Nolet's ® Reserve 52.3% alc./vol. (104.6 proof) © 2018 imported by Nolet's US Distribution, Aliso Viejo, CA. Please Drink Responsibly.