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NOLET’S Silver Clover Club

Modified from Julie Reiner’s Recipe from the Clover Club in Brooklyn

1 1/2 oz. NOLET’S Silver Dry Gin
1/2 oz. Dry Vermouth
1/2 Fresh Lemon’s Juice
1/2 oz. Raspberry Simple Syrup
1 Egg White

Raspberry Simple Syrup:
1 cup Sugar
1 cup warm (not hot) Water
1 cup Raspberries
1/2 oz. NOLET’S Silver Gin

Muddle raspberries and sugar and let them macerate 30 minutes.
Slowly stir in warm water. Strain into a lidded jar
adding Gin to fortify. Can be refrigerated for up to two weeks.

Assemble Cocktail:
Add all ingredients to a shaker.  Dry shake until emulsified (about one minute).
Add ice and shake again, vigorously. Double strain into a chilled Martini or
coupe glass and garnish 


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Nolet's ® Silver 47.6% alc./vol. (95.2 proof) & Nolet's ® Reserve 52.3% alc./vol. (104.6 proof) © 2018 imported by Nolet's US Distribution, Aliso Viejo, CA. Please Drink Responsibly.