Modified from Julie Reiner’s Recipe from the Clover Club in Brooklyn
1 1/2 oz. NOLET’S Silver Dry Gin
1/2 oz. Dry Vermouth
1/2 Fresh Lemon’s Juice
1/2 oz. Raspberry Simple Syrup
1 Egg White
Raspberry Simple Syrup:
1 cup Sugar
1 cup warm (not hot) Water
1 cup Raspberries
1/2 oz. NOLET’S Silver Gin
Muddle raspberries and sugar and let them macerate 30 minutes.
Slowly stir in warm water. Strain into a lidded jar
adding Gin to fortify. Can be refrigerated for up to two weeks.
Add all ingredients to a shaker. Dry shake until emulsified (about one minute).
Add ice and shake again, vigorously. Double strain into a chilled Martini or
coupe glass and garnish