Champagne Punch

Recipe adapted from The Rose Club at The Plaza

32 oz. NOLET’S Silver Gin
32 oz. Fresh Lemon Juice
16 oz. Iced Tea (if store bought, lightly sweetened is fine)
32 oz. Simple Syrup
2 bottles Moet NV Champagne

Ice Ring:
8 slices Strawberries
1 Sliced Lemon in Rings

Combine all ingredients in a crystal punch bowl.  Garnish with fresh cut lemon rings and strawberries. Place ice ring mold (created with Bundt pan and fresh lemonade) on top of mixture and serve.