NOLET'S Gin

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NOLET’S Silver Egg Nog (Batched)

1 cup NOLET’S Silver Gin
2 cups Whole Milk
1 cup Heavy Cream
3 Eggs Separated
1/2 cup Sugar
1 tsp. Cinnamon
1 tsp. Nutmeg
Cinnamon Quills, Star Anise, Nutmeg for Garnish

In a mixing bowl, whisk egg yolks and sugar. Slowly warm milk, cinnamon in a saucepan over low heat for about 5 minutes. Slowly fold egg yolk mixture to the saucepan, stirring continually without allowing it to boil. Once combined, remove from heat and add the gin, cream and nutmeg whisking until incorporated completely. May be stored in the refrigerator for 4-5 days. Serve hot or cold over ice. Garnish with a cinnamon quill, star anise and a sprinkle of nutmeg. 

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Nolet's ® Silver 47.6% alc./vol. (95.2 proof) & Nolet's ® Reserve 52.3% alc./vol. (104.6 proof) © 2018 imported by Nolet's US Distribution, Aliso Viejo, CA. Please Drink Responsibly.