Light My Fire

Created by Rael Petit and available at the Williamsburg Hotel (NYC)

1.5 oz NOLET’S Silver Gin
.75 oz Homemade Cucumber and Rosemary Cordial
.75 oz Lime juice

Method: Shaken & served in a highball topped with champagne. Garnished with dehydrated lime and rosemary and .25 oz of burned chartreuse

CUCUMBER AND ROSEMARY CORDIAL
1/2 c. Fresh Cucumber
1/2 c. Fresh Rosemary
Ketel One Vodka
Simple Syrup

Place cucumber and rosemary in an infusion jar (or any lidded glass container) and cover with Ketel One Vodka. Let sit for several days. Strain and add approx. 1/4 c. simple syrup to the mixture (to taste) and store in a sealed container in the refrigerator.